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Sour cherry confit Calories

Sweet-tart, sugary sour cherry preserve, used in desserts and breakfast

CALORIES

210kcal

GI

65high

POTASSIUM

60mg

FIBER

1.2g

Sour cherry confit Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

53g

· 99%

Protein

0.5g

· 1%

Fat

0.1g

· 0%

Fiber

1.2g

Sour cherry confit Vitamins & Minerals

Vitamins

Vitamin C

3mg · 3% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Potassium

60mg · 2% DV

Calcium

12mg · 1% DV

Magnesium

6mg · 1% DV

Phosphorus

10mg · 1% DV

Sour cherry confit Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sour cherry confit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour cherry confit Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour cherry confit Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour cherry confit Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Sour cherry confit

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598 kcal

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85% dark chocolate

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Ice cream

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Chocolate candy

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Magnum almond ice cream sandwich

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Fruit ice pop

88 kcal

Sour cherry confit — Frequently Asked Questions

How many calories are in sour cherry confit?

Sour cherry confit contains 210 calories per 100 g. A 100 g serving provides 53 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat.

Does sour cherry confit raise blood sugar?

Sour cherry confit has a glycemic index of 65, which indicates a moderate glycemic impact. It contains 53 g of carbohydrates per 100 g, so portion size is worth considering.

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Nutrition data compiled from USDA FoodData Central and scientific sources.