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Several tall, round pancakes with softly puffed sides and lightly golden, gently browned tops are stacked on a plate, their airy texture visible along the edges and a fine dusting of powdered sugar scattered over them.

Soufflé pancake Calories

Fluffy, airy sweet pancake

CALORIES · 100 G

220kcal

GI

67medium

POTASSIUM · 100 G

115mg

FIBER · 100 G

0.8g

Quick answer

1 piece (medium) of Soufflé pancake (90 g) has 198 calories. That works out to 220 calories per 100 g. It contains 25.6 g of carbs, 6.1 g of protein, 8 g of fat and 0.7 g of fiber. Its 11.7 µg of Selenium covers 21% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.

Soufflé pancake Nutrition Facts

Selected: 1 piece (medium) · 90 g

198

KCAL / 90G

Carbs

25.6g

· 9% DV

Protein

6.1g

· 12% DV

Fat

8g

· 10% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 12% · Fat 36%

Soufflé pancake nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories198 kcal
Total fat8 g10%
Saturated fat2.43 g12%
Trans fat0.07 g
Sodium216 mg9%
Total carbohydrate25.6 g9%
Fiber0.7 g3%
Protein6.1 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Soufflé pancake?

ServingAmountCalories
1 piece (medium)90 g198 kcal
1 piece (small)55 g121 kcal
100 g100 g220 kcal
1 cup (chopped)120 g264 kcal
1 piece (large)130 g286 kcal
1 serving (medium)150 g330 kcal
2 piece (double)180 g396 kcal
1 serving (large)220 g484 kcal
3 piece (triple)270 g594 kcal

Calculated from 220 calories per 100 g.

Frequently Asked Questions About Soufflé pancake

What makes a soufflé pancake so fluffy?

A soufflé pancake gets its airy height from whipped egg whites folded into the batter. Gentle folding keeps the foam intact, while slow cooking helps the center set without flattening the pancake.

How do you make soufflé pancakes at home?

To make soufflé pancakes, mix the yolks with the batter ingredients, whip the whites separately, then gently fold them together. Cook portions over low heat in a covered pan until set.

Why do soufflé pancakes deflate?

Soufflé pancakes deflate when the egg-white foam loses too much air or the pancakes are handled before they set. Fold the whites in gently and turn each pancake only once its base is stable.

Are soufflé pancakes Japanese?

Soufflé pancakes are best known as a Japanese-style pancake, popularized by cafés in Japan. They use a light, egg-white-based batter and are thicker and airier than ordinary pancakes.

Can you make soufflé pancakes without a ring mold?

Yes, you can make soufflé pancakes without a ring mold. Spoon the batter into tall mounds in a nonstick pan, keep the heat low, and cover the pan so the centers cook through.

How do you stop soufflé pancakes from burning before the middle cooks?

Cook soufflé pancakes over low heat with a lid on; high heat browns the outside before the thick center has time to set. A heavy pan can also help distribute heat more evenly.

What toppings go well with soufflé pancakes?

Fresh berries, sliced fruit, whipped cream, yogurt, honey, and maple syrup all pair well with soufflé pancakes. Add toppings just before serving so the pancakes do not become soggy.

Can you prepare soufflé pancake batter ahead of time?

It is best to cook soufflé pancakes soon after mixing the batter. The whipped egg whites gradually lose their air, so batter stored for later will make flatter, less delicate pancakes.

Can soufflé pancakes be reheated?

Yes, you can reheat soufflé pancakes gently in a covered pan or microwave, but they will lose some of their original height. Avoid overheating, which can make their soft centers rubbery.

Are soufflé pancakes the same as a Dutch baby?

No, soufflé pancakes and Dutch babies are different dishes. Soufflé pancakes are cooked as individual thick rounds on a stovetop, while a Dutch baby is baked as one large, puffed pancake in a pan.

Soufflé pancake Vitamins & Minerals

Vitamins

Biotin

5.4µg · 18% DV

B2

0.2mg · 15% DV

B12

0.25µg · 10% DV

B5

0.5mg · 10% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

99mg · 14% DV

Sodium

216mg · 9% DV

Calcium

79mg · 8% DV

Potassium ⭐

104mg · 3% DV

Soufflé pancake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

17.1
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Soufflé pancake

To burn the 198 calories in 1 piece (medium) (90 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Soufflé pancake?

A Soufflé pancake is a tall, tender pancake associated with Japan’s café scene. Its batter is made with familiar pancake ingredients, while whipped egg whites are folded in to create the airy rise; it is cooked gently so the centre stays soft.

The result is lightly sweet, springy and almost custardy, often served with fruit, cream, butter or syrup. In Japan it is a popular café treat, and elsewhere it is commonly found on brunch menus or made at home for a special breakfast. It is mostly a carbohydrate-based sweet, with 28.4 g of carbohydrate per 100 g. For a lighter serving, go easy on the syrup and add fresh fruit.

How Nutritious Is Soufflé pancake?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

32/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Soufflé pancake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soufflé pancake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soufflé pancake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soufflé pancake Fat Profile

SATURATED

2.43g

MONOUNSATURATED

2.79g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.