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Soufflé pancake Calories

Fluffy, airy sweet pancake

CALORIES

220kcal

GI

67medium

POTASSIUM

115mg

FIBER

0.8g

Soufflé pancake Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

28.4g

· 51%

Protein

6.8g

· 12%

Fat

8.9g

· 37%

Fiber

0.8g

Soufflé pancake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.22mg · 17% DV

B12

0.28µg · 12% DV

B5

0.55mg · 11% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

110mg · 16% DV

Sodium

240mg · 10% DV

Calcium

88mg · 9% DV

Soufflé pancake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Soufflé pancake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soufflé pancake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soufflé pancake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soufflé pancake Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

Foods Similar to Soufflé pancake

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

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Soufflé pancake — Frequently Asked Questions

How many calories are in soufflé pancakes?

Soufflé pancakes provide 220 calories per 100 g. A 100 g serving contains 28.4 g of carbohydrates, 6.8 g of protein, and 8.9 g of fat.

Do soufflé pancakes have a high glycemic index?

Soufflé pancakes have a glycemic index of 67. They contain gluten, eggs, and dairy, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.