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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
2.4g
· 5%
Protein
22.1g
· 48%
Fat
9.4g
· 47%
Fiber
0.2g
Vitamins
B3
7.4mg · 46% DV
B6
0.38mg · 22% DV
B5
0.86mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
188mg · 27% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.85g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Sauced chicken drumstick contains 184 calories per 100g. The total calories increase with larger portions.
There are 22.1g of protein per 100g. That makes it a relatively protein-rich meat option.
Yes. It provides 2.4g of carbohydrates per 100g, which is relatively low.
It contains 9.4g of fat per 100g. Whether that feels high depends on your overall daily intake and portion size.
Yes, the provided diet compatibility lists it as suitable for keto. Its 2.4g carbs per 100g also fit a low-carb approach.
Yes, according to the provided diet compatibility, it is gluten-free. This is a key point for people avoiding gluten.
Its glycemic index is 15, which is considered low. That suggests a low glycemic impact.
Yes, but only a small amount. It contains 0.2g of fiber per 100g.
Based on the provided data, it is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on your overall meal pattern and portion.
Yes. The provided processing level classifies it as processed, which can matter if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.