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Low GI

Beef stew Calories

Rich in protein, iron, and vitamin B12

CALORIES

118kcal

GI

38low

POTASSIUM

220mg

FIBER

0.8g

Beef stew Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

4.8g

· 17%

Protein

10.2g

· 36%

Fat

6.1g

· 47%

Fiber

0.8g

Beef stew Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

2.6mg · 16% DV

B6

0.18mg · 11% DV

B2

0.09mg · 7% DV

Minerals

Zinc

2mg · 18% DV

Selenium

8.4µg · 15% DV

Phosphorus

102mg · 15% DV

Sodium

280mg · 12% DV

Beef stew Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef stew Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Beef stew

🥩

Lean Ground Beef, Raw

137 kcal

🥩

Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

Beef stew — Frequently Asked Questions

How many calories are in beef stew?

Beef stew contains 118 calories per 100 g. That serving also provides 10.2 g of protein, 4.8 g of carbohydrates, and 6.1 g of fat.

Is beef stew low glycemic?

Beef stew has a glycemic index of 38. It is compatible with gluten-free, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.