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Butter-based sauce flavored with black pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
3.5g
· 3%
Protein
1.2g
· 1%
Fat
55g
· 96%
Fiber
0.6g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin E
1.6mg · 11% DV
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
34g
MONOUNSATURATED
15g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Pepper butter sauce contains 520 calories per 100 g. The same serving provides 55 g of fat, 3.5 g of carbohydrates, and 1.2 g of protein.
Yes, pepper butter sauce is compatible with keto and ketovore diets. It has 3.5 g of carbohydrates per 100 g and a glycemic index of 5, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.