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Gluten-free thin flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
309
KCAL / 100G
Carbs
64.9g
· 80%
Protein
8.6g
· 11%
Fat
3.2g
· 9%
Fiber
5.8g
Vitamins
B1
0.24mg · 20% DV
B3
2.4mg · 15% DV
B6
0.21mg · 12% DV
B5
0.48mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
118mg · 28% DV
Phosphorus
165mg · 24% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Sorghum flour lavash contains 309 calories per 100 g. A 100 g portion provides 8.6 g of protein, 64.9 g of carbohydrates, and 3.2 g of fat.
Yes, sorghum flour lavash is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.