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🌿High Fiber

Sorghum Bread Calories

Gluten-free, high fiber, rich in minerals

CALORIES

260kcal

GI

55medium

POTASSIUM

210mg

FIBER

6.5g

Sorghum Bread Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

54g

· 80%

Protein

7.5g

· 11%

Fat

2.5g

· 9%

Fiber

6.5g

Sorghum Bread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

2.1mg · 13% DV

B6

0.22mg · 13% DV

B2

0.12mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

90mg · 21% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

Sorghum Bread Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sorghum Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sorghum Bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sorghum Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sorghum Bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Sorghum Bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Sorghum Bread — Frequently Asked Questions

How many calories are in sorghum bread?

Sorghum bread contains 260 calories per 100 g. It also provides 54 g of carbohydrates, 7.5 g of protein, and 2.5 g of fat per 100 g.

Is sorghum bread suitable for a gluten-free diet?

Yes, sorghum bread is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.