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Gluten-free, high fiber, rich in minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
54.5g
· 79%
Protein
7.8g
· 11%
Fat
2.8g
· 10%
Fiber
6.3g
Vitamins
B1
0.38mg · 32% DV
B6
0.36mg · 21% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Magnesium
90mg · 21% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Sorghum flour bread contains 265 calories per 100 g. A 100 g portion also provides 54.5 g of carbohydrates, 7.8 g of protein, and 6.3 g of fiber.
Yes, sorghum flour bread is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.