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Low GI

Sor cheese Calories

Fresh, soft, unsalted curd-like cheese

CALORIES

98kcal

GI

27low

POTASSIUM

110mg

FIBER

0g

Sor cheese Nutrition Facts

Selected: 100 g

98

KCAL / 100G

Carbs

3.2g

· 13%

Protein

11.5g

· 46%

Fat

4.5g

· 41%

Fiber

0g

Sor cheese Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.19mg · 15% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Iodine

13µg · 9% DV

Sor cheese Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sor cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sor cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sor cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sor cheese Fat Profile

SATURATED

2.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sor cheese

🥣

Sek Protein Quark

67 kcal

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

Sor cheese — Frequently Asked Questions

How many calories are in sor cheese?

Sor cheese contains 98 calories per 100 g. That serving also provides 11.5 g of protein, 4.5 g of fat, and 3.2 g of carbohydrates.

Is sor cheese good for a low-glycemic diet?

Sor cheese has a glycemic index of 27, which is low. It provides 3.2 g of carbohydrates per 100 g and is compatible with vegetarian, Mediterranean, flexitarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.