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Baked salmon sushi roll; good source of protein and omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Baked salmon roll (35 g) has 65 calories. That works out to 185 calories per 100 g. It contains 8.2 g of carbs, 3.4 g of protein, 2 g of fat and 0.4 g of fiber. Its 0.6 µg of B12 covers 23% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 35 g
65
KCAL / 35G
Carbs
8.2g
· 3% DV
Protein
3.4g
· 7% DV
Fat
2g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 21% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.35 g | 2% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 35 g | 65 kcal |
| 100 g | 100 g | 185 kcal |
| ½ pack (half) | 140 g | 259 kcal |
| 6 piece (medium) | 210 g | 389 kcal |
| 1 serving (medium) | 210 g | 389 kcal |
| 8 piece (large) | 280 g | 518 kcal |
| 1 serving (large) | 280 g | 518 kcal |
| 1 pack (whole) | 280 g | 518 kcal |
| 10 piece (extra large) | 350 g | 648 kcal |
Calculated from 185 calories per 100 g.
A baked salmon roll is a sushi roll made with rice and usually nori, with salmon that is baked in or on the roll. Some versions are finished under heat with a sauce, so the exact style varies by restaurant.
Yes, the salmon is generally cooked by baking, unlike the raw fish in some sushi. Preparation can differ: a restaurant may bake only the topping, so ask whether every salmon portion is cooked if that matters to you.
A baked salmon roll typically contains sushi rice, nori, and salmon, and may include cucumber, avocado, or cream cheese. A creamy or savory topping is common, but fillings and sauces vary from one recipe to another.
A baked salmon roll is heated in the oven, often with salmon or sauce on top, while a regular salmon roll is usually assembled without baking. That gives the baked version a warmer filling or topping and can change its texture.
Spread seasoned sushi rice over nori, add your chosen fillings, roll it tightly, and cut it into pieces. Top with cooked salmon and a suitable sauce, then bake briefly until hot; avoid leaving cooked rice at room temperature while preparing it.
Soy sauce is a classic dip for a baked salmon roll, while spicy mayonnaise or eel-style sauce is often used as a topping. If the roll already has a rich sauce, a light dip helps keep the flavors balanced.
A baked salmon roll is usually served warm or lukewarm because it has been baked, although it may cool before reaching the table. It is not necessarily served piping hot, and restaurant serving temperatures differ.
Keep a baked salmon roll refrigerated promptly and eat it by the next day for the best safety and texture. Do not leave it sitting out for an extended period, and discard it if it has been stored improperly.
Freezing a baked salmon roll is not recommended. The rice can turn dry or mushy after thawing, and the fillings may lose their texture; it is better to refrigerate leftovers briefly and eat them fresh.
It can be a suitable choice during pregnancy if the salmon is fully cooked and the roll is freshly prepared and properly handled. Avoid versions with raw fish or uncertain storage, and ask your healthcare professional if you need advice based on your pregnancy.
Vitamins
B12
0.56µg · 23% DV
Vitamin D
1.47µg · 7% DV
B3
1.01mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Selenium
6.3µg · 11% DV
Phosphorus
45mg · 6% DV
Sodium
112mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (small) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked salmon roll is a sushi roll made with seasoned rice and salmon, wrapped in seaweed and baked; fillings and toppings vary by restaurant. Baking gives it a warm finish that sets it apart from the chilled rolls often found on sushi menus.
It is commonly served at sushi restaurants as part of a mixed sushi meal or as a small, filling entrée, with soy sauce and pickled ginger on the side. The salmon is tender and savoury, while the rice is soft and lightly tangy. It provides protein and omega-3 fats, alongside carbohydrates from the rice. For a lighter meal, keep rich toppings modest and pair it with a simple salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.