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Energy-dense fruit molasses confection rich in natural sugars, with notable potassium and calcium
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (thick) of Solid molasses (grape-fig-date) (20 g) has 62 calories. That works out to 312 calories per 100 g. It contains 15.3 g of carbs, 0.6 g of protein, 0.1 g of fat and 1 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (thick) · 20 g
62
KCAL / 20G
Carbs
15.3g
· 6% DV
Protein
0.6g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 62 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 5.6 mg | 0% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (thick) | 20 g | 62 kcal |
| 1 teaspoon (thick) | 8 g | 25 kcal |
| 1 piece (small) | 25 g | 78 kcal |
| 2 tablespoon (double) | 40 g | 125 kcal |
| 1 piece (medium) | 40 g | 125 kcal |
| 1 serving (medium) | 50 g | 156 kcal |
| 1 piece (large) | 60 g | 187 kcal |
| 1 serving (large) | 80 g | 250 kcal |
| 100 g | 100 g | 312 kcal |
Calculated from 312 calories per 100 g.
Solid molasses is a dense, firm fruit confection made here from grape, fig, and date. Recipes and texture vary by producer, and some versions use a thickener, so the ingredient list is the way to identify the exact formulation.
Eat solid molasses in slices or small pieces. It can be served with tahini or nuts, added to yogurt, or used in desserts; its concentrated fruit sweetness makes a little go a long way.
Solid molasses is firm enough to cut or break into pieces, while liquid molasses pours. The solid texture comes from further thickening or a different preparation, and the ingredients can vary between products.
No. Fruit leather is usually spread thin and dried into a flexible sheet, whereas solid molasses is a thicker, denser confection. Both are fruit-based, but their texture and preparation are different.
Keep solid molasses sealed in a cool, dry place away from sunlight and moisture. After opening, store it in a clean, dry, airtight container; moisture can make the surface sticky and encourage spoilage.
Yes, solid molasses can spoil, especially if moisture gets into the package. Discard it if you see mold or notice an unusual sour smell, discoloration, or a wet surface, and follow the storage guidance on its packaging.
Yes, solid molasses can replace some sugar in recipes, but it adds a fruity flavor and behaves differently from granulated sugar. Melt or finely chop it first, and adjust the recipe’s liquid if the mixture becomes too wet.
Not necessarily: solid molasses can be made from concentrated fruit alone, but recipes may include added sweeteners or thickeners. Because the grape, fig, and date are already naturally sweet, check the ingredients to see what the particular product contains.
Solid molasses is concentrated and sweet, so it can raise blood glucose. People with diabetes should account for its carbohydrates and keep portions modest; anyone adjusting medication or meal plans should ask their healthcare professional for individual guidance.
Solid molasses can be offered to children who are old enough to manage its firm, sticky texture safely. Serve a small piece and supervise young children while they eat; it is a sweet treat, not a substitute for a varied snack.
Vitamins
B6
0.02mg · 1% DV
Biotin
0.4µg · 1% DV
B2
0.01mg · 1% DV
B3
0.16mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
122mg · 4% DV
Manganese
0.06mg · 3% DV
Iron
0.48mg · 3% DV
Sodium
5.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 62 calories in 1 tablespoon (thick) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Solid molasses made from grape, fig and date is a concentrated fruit sweet, with the flavours of the three fruits set into a firm, sliceable or spoonable texture. It brings the deep, caramel-like taste associated with cooked fruit syrups, balanced by the fig and date notes.
In Turkey, it can be eaten in small pieces at breakfast, with tea or as a snack. It also pairs well with tahini or a handful of nuts. The concentrated fruit sugars make it energy-dense, while it also supplies potassium and calcium. Because it is intensely sweet, enjoy a modest portion alongside unsweetened tea or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.