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Source of omega-3 EPA and DHA
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
770
KCAL / 100G
Carbs
4g
· 2%
Protein
20g
· 11%
Fat
72g
· 87%
Fiber
0g
Vitamins
Vitamin E
7mg · 47% DV
Vitamin D
0.4µg · 2% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
19g
POLYUNSATURATED
29g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Solgar Fish Oil provides 770 calories per 100 grams. It is a calorie-dense fat source.
Yes, it contains 20 grams of protein per 100 grams. Still, fat is its main macronutrient.
Yes, it has 4 grams of carbohydrates per 100 grams. That makes it relatively low in carbs.
Yes, it contains 72 grams of fat per 100 grams. Its nutrition profile is predominantly fat-based.
Its glycemic index is 0. That means it has no glycemic impact based on the provided data.
Yes, it is listed as compatible with the keto diet. Its low-carb, high-fat profile also fits that pattern.
It is listed as compatible with omnivore, keto, pescatarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This suitability is based on the provided diet compatibility data.
Yes, fish is listed as an allergen. Anyone with a fish allergy should avoid it or check suitability carefully.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Yes, its processing level is listed as processed. That means it is not categorized as a whole, unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.