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Omega 3 source, high in vitamins A and D, fish oil supplement
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Solgar Cod Liver Oil (Omega 3) (5 g) has 45 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 5 g of fat and 0 g of fiber. Its 500 µg of Vitamin A covers 56% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 5 g
45
KCAL / 5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 45 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 1.15 g | 6% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 5 g | 45 kcal |
| 1 piece (mini) | 1 g | 9 kcal |
| 1 serving (small) | 2 g | 18 kcal |
| 1 serving (medium) | 5 g | 45 kcal |
| 1 tablespoon (small) | 10 g | 90 kcal |
| 1 serving (large) | 10 g | 90 kcal |
| 1 tablespoon (medium) | 15 g | 135 kcal |
| 1 tablespoon (large) | 20 g | 180 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Solgar Cod Liver Oil is a supplement that provides omega-3 fatty acids as well as vitamins A and D. These nutrients support normal body functions; the product is not a treatment for a disease.
Take Solgar Cod Liver Oil according to the directions on its label, preferably with a meal if it upsets your stomach or leaves a fishy aftertaste. Do not take more than the labeled serving.
Solgar Cod Liver Oil comes from cod liver, so it provides vitamins A and D alongside omega-3s. Regular fish oil is usually extracted from the body of oily fish and may not provide those vitamins.
Yes, Solgar Cod Liver Oil can be taken daily at the amount stated on the product label. Avoid exceeding that amount: vitamins A and D can build up in the body, and more is not necessarily better.
Yes, Solgar Cod Liver Oil can cause fishy burps or aftertaste, nausea, or indigestion in some people. Taking it with food may help. Do not use it if you have a fish allergy.
Do not take Solgar Cod Liver Oil during pregnancy unless your clinician recommends it. Cod liver oil can contain preformed vitamin A (retinol), and excessive intake of this form may harm a developing baby.
Yes, Solgar Cod Liver Oil provides vitamins A and D as well as omega-3 fatty acids. The amounts depend on the specific product, so use its label when accounting for these vitamins from other supplements.
You can combine them only if the total vitamin A and D intake remains appropriate. Solgar Cod Liver Oil already supplies both, so check the labels to avoid unnecessarily high combined amounts.
Keep Solgar Cod Liver Oil in its original container, tightly closed and away from heat and direct sunlight. Follow the package directions for storage after opening, since they can vary by product.
Only give Solgar Cod Liver Oil to a child if the product label says it is suitable for that age. Its vitamins A and D mean an adult product or adult serving should not automatically be used for children.
Vitamins
Vitamin A
500µg · 56% DV
Vitamin D
5µg · 25% DV
Vitamin E
0.5mg · 3% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 1 teaspoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Solgar Cod Liver Oil (Omega 3) is an oil supplement made from the liver of cod, rather than from the fish’s flesh. It supplies omega-3 fats and is also a source of vitamins A and D; nutritionally, it is almost entirely fat, with no carbohydrate or protein.
It has a rich, distinctly fishy flavour and is commonly taken by the spoonful, often alongside breakfast or another meal. In places where cod liver oil is familiar, people may also mix it into cold foods if they prefer to soften the taste. It is not a substitute for a meal, and its concentrated nature makes portion size worth considering. Follow the product label for serving and storage instructions.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.