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●Low GI

Solgar B vitamin tablet Calories

High B vitamin complex, supports energy metabolism

CALORIES

350kcal

0low

POTASSIUM

0mg

FIBER

Solgar B vitamin tablet Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

85g

· 100%

Protein

· 0%

Fat

· 0%

Fiber

Solgar B vitamin tablet Vitamins & Minerals

Vitamins

50mg · 4167% DV

50mg · 3846% DV

50mg · 2941% DV

B12

50µg · 2083% DV

Minerals

Calcium

0mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Solgar B vitamin tablet Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Solgar B vitamin tablet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Solgar B vitamin tablet Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Solgar B vitamin tablet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Solgar B vitamin tablet Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Air-fried French fries

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🍕

Thin crust mixed pizza

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🍟

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Solgar B vitamin tablet — Frequently Asked Questions

How many calories are in Solgar B vitamin tablets?

Solgar B vitamin tablets provide 350 calories per 100 g. Per 100 g, they contain 85 g of carbohydrates and 0 g of protein, fat, and fiber.

Are Solgar B vitamin tablets suitable for a vegan or gluten-free diet?

Based on the provided diet compatibility information, Solgar B vitamin tablets are suitable for vegan, vegetarian, and gluten-free diets. They are also listed as compatible with keto, paleo, and Mediterranean diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.