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Lean protein, crispy cornmeal crust, low saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
8.2g
· 24%
Protein
16.5g
· 48%
Fat
4.2g
· 28%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.16mg · 9% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
170mg · 24% DV
Iodine
28µg · 19% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-crusted sole provides 145 calories per 100 g. That serving also contains 16.5 g of protein, 8.2 g of carbohydrates, and 4.2 g of fat.
With 16.5 g of protein and 145 calories per 100 g, it fits omnivore, pescatarian, Mediterranean, and flexitarian diets. Its glycemic index is 55, and it contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.