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Einkorn wheat tortilla wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
294
KCAL / 100G
Carbs
50.8g
· 69%
Protein
10.2g
· 14%
Fat
5.4g
· 17%
Fiber
8.1g
Vitamins
B1
0.34mg · 28% DV
B3
4.1mg · 26% DV
Biotin
4µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
275mg · 39% DV
Magnesium
94mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Söke Einkorn Tortilla Wrap provides 294 calories per 100 g. Calories per wrap depend on the weight of the individual wrap.
It contains 10.2 g of protein per 100 g. Its protein content can be considered alongside its carbohydrate content.
It contains 50.8 g of carbohydrates per 100 g. People tracking carbohydrates should consider their serving size.
It provides 8.1 g of fiber per 100 g. Fiber is part of the product's overall carbohydrate profile.
Its glycemic index is 55. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Portion size can be adjusted to individual calorie and carbohydrate goals.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, flexitarian, and Mediterranean eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It contains 5.4 g of fat per 100 g. The same amount provides 10.2 g of protein and 50.8 g of carbohydrates.
Yes, it is classified as a processed food. This may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.