Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Boiled beef palate, rich in collagen, protein, and B vitamins.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Palate (Söğüş) (40 g) has 92 calories. That works out to 230 calories per 100 g. It contains 0 g of carbs, 7.6 g of protein, 6.8 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 40 g
92
KCAL / 40G
Carbs
0g
· 0% DV
Protein
7.6g
· 15% DV
Fat
6.8g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 33% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.04 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 92 kcal |
| 1 slice (thin) | 25 g | 58 kcal |
| 1 slice (thick) | 60 g | 138 kcal |
| 1 piece (small) | 80 g | 184 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 piece (large) | 120 g | 276 kcal |
| 1 serving (large) | 150 g | 345 kcal |
Calculated from 230 calories per 100 g.
Palate (söğüş) is the boiled tissue from the roof of a cow’s mouth, sold as an edible offal cut. It is usually sliced and served on its own or as part of a Turkish söğüş-style meal.
Palate (söğüş) is cooked by simmering it in water until tender, then slicing it thinly. Season the slices simply or serve them with bread, fresh herbs and spices.
Palate (söğüş) has a mild, meaty taste and a soft, slightly gelatinous texture when boiled. Thin slices and sharp seasonings such as pepper, cumin, onion or herbs help balance its richness.
No, palate (söğüş) is not beef tongue. Palate comes from the roof of the mouth, while tongue is a separate muscle; both are offal, but their textures and shapes differ.
Rinse palate (söğüş) under cold running water and remove any visible residue before cooking. If it was sold cleaned, still inspect and rinse it; keep raw meat separate from ready-to-eat foods.
Palate (söğüş) can be sliced thinly and wrapped in flatbread with tomato, onion, parsley and spices. Traditional Turkish söğüş may also include other boiled head-meat cuts, so the dish is not always made from palate alone.
Yes, palate (söğüş) can be eaten cold once it has been fully cooked and safely chilled. Thin slices work well in sandwiches or salads; refrigerate leftovers promptly rather than leaving them at room temperature.
Yes, a pressure cooker can be used to cook palate (söğüş) until tender. Cooking time varies with the size and starting texture of the piece, so check tenderness rather than relying on a fixed time.
Cooked palate (söğüş) keeps for about 3–4 days in a covered container in the refrigerator. Chill it promptly after cooking, and reheat only the portion you plan to eat.
Yes, palate (söğüş) contains collagen-rich connective tissue, some of which becomes gelatinous during cooking. Eating it provides protein, but it should not be treated as a cure or a collagen supplement.
Vitamins
B12
0.84µg · 35% DV
B5
0.44mg · 9% DV
B3
1.28mg · 8% DV
B2
0.07mg · 5% DV
Minerals
Zinc
1.4mg · 13% DV
Selenium
4µg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
72mg · 2% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Palate (söğüş) is beef palate, boiled until tender, chilled and sliced thinly. It is served as söğüş, a Turkish cold-meat preparation associated especially with İzmir’s street-food tradition; the filling can include other cuts from the head as well, but palate is a cut in its own right.
The slices are soft and slightly gelatinous, with a savoury, distinctive meat flavour. In Turkey they are commonly wrapped in flatbread with parsley, onion, tomato and spices such as cumin and chilli. Palate is protein-rich and contains no carbohydrates; it also has a substantial amount of fat. For a lighter wrap, use less bread and add plenty of fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
2.88g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.