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Soft-textured, salty traditional cheese rich in protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Soft tulum cheese (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 0.6 g of carbs, 5.9 g of protein, 7.8 g of fat and 0 g of fiber. Its 156 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
96
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
5.9g
· 12% DV
Fat
7.8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 25% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.95 g | 25% |
| Trans fat | 0.24 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 96 kcal |
| 1 piece (thin) | 15 g | 48 kcal |
| 1 piece (small) | 25 g | 80 kcal |
| 1 piece (thick) | 40 g | 128 kcal |
| 2 piece (double) | 50 g | 160 kcal |
| 1 serving (large) | 60 g | 192 kcal |
| ½ cup (diced) | 75 g | 240 kcal |
| 100 g | 100 g | 320 kcal |
| 1 cup (diced) | 150 g | 480 kcal |
Calculated from 320 calories per 100 g.
Soft tulum cheese is a Turkish cheese with a moist, tender texture and a savory, often tangy taste. It belongs to the tulum cheese tradition, in which salted curds are matured; ingredients and methods vary by producer and region.
Soft tulum cheese is generally richer in flavor and may be softer or more spreadable, while feta is usually brined and has a clean, tangy taste with a sliceable or crumbly texture. They are not interchangeable in every recipe.
Soft tulum cheese usually tastes salty, tangy, and more robust than mild fresh cheeses. Its exact flavor varies with the milk and maturation, so a small taste first can help you decide how much to add to a dish.
Soft tulum cheese is made by curdling milk, draining the curds, salting them, and allowing the cheese to mature. Traditional tulum cheeses may mature in animal-skin bags, but softer commercial versions can use different containers and methods.
Serve soft tulum cheese at breakfast with bread, olives, tomatoes, or fresh herbs, or crumble it over salads and cooked vegetables. Its pronounced saltiness pairs well with mild, unsalted ingredients rather than other salty toppings.
Yes, soft tulum cheese works as a börek filling, either on its own or mixed with herbs or a milder cheese. Taste it before seasoning the filling, since its saltiness can make extra salt unnecessary.
Soft tulum cheese softens when heated, but it may not melt into the smooth, stretchy layer you get from a good melting cheese. It works well in fillings and baked dishes where a creamy, savory texture is welcome.
Keep soft tulum cheese refrigerated in a tightly covered container after opening, and use a clean utensil each time. Avoid leaving it out for extended periods, and follow the storage directions on its package if they differ.
Yes, you can freeze soft tulum cheese, though thawing may make its texture more crumbly or watery. It is usually better to use thawed cheese in börek or cooked dishes than to serve it as a spread.
Soft tulum cheese can be eaten during pregnancy if it is made from pasteurized milk and has been stored safely. Avoid it if pasteurization is uncertain, and ask your healthcare provider about any pregnancy-specific concerns.
Vitamins
B12
0.33µg · 14% DV
Vitamin A
78µg · 9% DV
B2
0.1mg · 8% DV
Biotin
0.9µg · 3% DV
Minerals
Calcium
156mg · 16% DV
Phosphorus
108mg · 15% DV
Sodium
294mg · 13% DV
Zinc
0.84mg · 8% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Soft tulum cheese is a Turkish cheese with a tender, often crumbly texture. Tulum cheeses are traditionally made with sheep’s milk, though regional versions may use goat’s or cow’s milk, and their methods of ageing vary. Its flavour is savoury and distinctly salty, with a gentle tang that can vary from one producer or region to another.
In Turkey, it is commonly served at breakfast with bread, tomatoes and herbs, or folded into gözleme and börek; it also works well on a mezze platter. English-speaking cooks can crumble it over salads or serve it with fresh vegetables and crusty bread. It provides protein and calcium, but is rich in fat and salt, so a modest portion alongside crisp vegetables makes a balanced, flavourful meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.95g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.