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🍪

💪High Protein
🌿High Fiber

Soft Protein Cookie Calories

Soft-textured, protein-rich processed cookie, typically made with milk protein and grains.

CALORIES · 100 G

443kcal

GI

48medium

POTASSIUM · 100 G

300mg

FIBER · 100 G

6g

Quick answer

1 piece (medium) of Soft Protein Cookie (60 g) has 266 calories. That works out to 443 calories per 100 g. It contains 27.3 g of carbs, 11.7 g of protein, 4.4 g of fat and 3.6 g of fiber. Its 144 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.

Soft Protein Cookie Nutrition Facts

Selected: 1 piece (medium) · 60 g

266

KCAL / 60G

Carbs

27.3g

· 10% DV

Protein

11.7g

· 23% DV

Fat

4.4g

· 6% DV

Fiber

3.6g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 56% · Protein 24% · Fat 20%

Soft Protein Cookie nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories266 kcal
Total fat4.4 g6%
Saturated fat3.12 g16%
Trans fat0.06 g
Sodium216 mg9%
Total carbohydrate27.3 g10%
Fiber3.6 g13%
Protein11.7 g23%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Soft Protein Cookie?

ServingAmountCalories
1 piece (medium)60 g266 kcal
1 ounce (small)28 g124 kcal
1 piece (mini)35 g155 kcal
1 piece (small)45 g199 kcal
1 serving (medium)60 g266 kcal
1 piece (large)80 g354 kcal
2 piece (double)90 g399 kcal
100 g100 g443 kcal
1 piece (extra large)100 g443 kcal

Calculated from 443 calories per 100 g.

Frequently Asked Questions About Soft Protein Cookie

What makes a soft protein cookie soft?

A soft protein cookie stays tender because its recipe retains moisture and balances protein ingredients with grains and fats. Baking time matters too: baking it longer can make the texture firmer or drier.

What protein is used in a soft protein cookie?

A soft protein cookie commonly uses milk protein, while some recipes may use other protein ingredients. Grains are often included as well, and the exact combination differs between recipes and products.

How is a soft protein cookie different from a protein bar?

A soft protein cookie is baked or formulated to have a tender, cookie-like texture, while protein bars are usually denser and chewier. Both are convenient snacks, but their ingredients and nutrition vary by product.

Can you make a soft protein cookie at home?

Yes, you can make a soft protein cookie by combining a protein ingredient with oats or flour, egg, and a sweetener. Avoid overbaking it, since excess oven time can dry out the center.

Is a soft protein cookie good after a workout?

Yes, a soft protein cookie can be a convenient post-workout snack. It contributes protein, but it does not replace a varied recovery meal when you also need fluids, carbohydrates, and other nutrients.

Can a soft protein cookie help build muscle?

A soft protein cookie can contribute protein to your diet, but eating it alone will not build muscle. Muscle growth also requires regular resistance training and enough protein and energy across your overall diet.

Does a soft protein cookie cause weight gain?

A soft protein cookie does not automatically cause weight gain. Consistently eating more energy than your body uses can lead to weight gain, so treating it as a snack rather than a free extra is useful.

How should you store a soft protein cookie to keep it fresh?

Keep a soft protein cookie in its sealed packaging or an airtight container in a cool, dry place. Limiting its exposure to air helps preserve its tender texture and keeps it from absorbing other odors.

Can you freeze a soft protein cookie?

Yes, you can freeze a soft protein cookie in an airtight freezer-safe container or bag. Thaw it while still wrapped so condensation forms on the wrapping rather than making the cookie soggy.

Why does a soft protein cookie sometimes taste chalky?

A soft protein cookie can taste chalky when its protein ingredients are not well balanced with moisture and other components. The effect varies by recipe; warming the cookie briefly may make its texture more pleasant.

Soft Protein Cookie Vitamins & Minerals

Vitamins

B12

0.48µg · 20% DV

B2

0.21mg · 16% DV

B3

1.92mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

144mg · 21% DV

Manganese

0.42mg · 18% DV

Copper

0.15mg · 17% DV

Selenium

8.4µg · 15% DV

Sodium

216mg · 9% DV

Potassium ⭐

180mg · 5% DV

Soft Protein Cookie Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Soft Protein Cookie

To burn the 266 calories in 1 piece (medium) (60 g):

🚶

66min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

36min

Cycling

🏊

31min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Soft Protein Cookie?

A Soft Protein Cookie is a soft-textured sweet snack, typically made with milk proteins and grains. It has the familiar shape and sweetness of a cookie, with protein as a more prominent part of its nutritional profile than in many conventional biscuits.

It is often chosen as a convenient snack at work, while travelling or after a workout, and goes well with coffee, tea or a piece of fruit. It provides protein and some fibre, but is still a sweet, energy-dense treat rather than a meal replacement. Pair it with plain yoghurt or fresh fruit for a more filling snack, or enjoy a smaller portion alongside a drink.

How Nutritious Is Soft Protein Cookie?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Soft Protein Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soft Protein Cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Soft Protein Cookie Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soft Protein Cookie Fat Profile

SATURATED

3.12g

MONOUNSATURATED

2.88g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.