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Soda bread roll Calories

Bread roll leavened with baking soda

CALORIES

266kcal

GI

73high

POTASSIUM

120mg

FIBER

2.4g

Soda bread roll Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

52.1g

· 78%

Protein

8.6g

· 13%

Fat

2.9g

· 9%

Fiber

2.4g

Soda bread roll Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

Folate

110µg · 28% DV

B3

3.6mg · 23% DV

B2

0.24mg · 18% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Soda bread roll Glycemic Index

GLYCEMIC INDEX

73
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Soda bread roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soda bread roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soda bread roll Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soda bread roll Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.62g

POLYUNSATURATED

0.98g

⚖️

Omega 6:3 ratio 31.7:1

Above the ideal 4:1 (31.7:1).

Foods Similar to Soda bread roll

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Soda bread roll — Frequently Asked Questions

How many calories are in a soda bread roll?

A soda bread roll provides 266 calories per 100g. Per 100g, it also contains 52.1g carbs, 8.6g protein, and 2.9g fat.

Is a soda bread roll vegan and does it contain gluten?

Yes, a soda bread roll is compatible with vegan diets. However, it contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.