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Şöbiyet with clotted cream Calories

Syrup-soaked phyllo pastry filled with clotted cream

CALORIES

430kcal

68high

POTASSIUM

120mg

FIBER

1.8g

Şöbiyet with clotted cream Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

46g

· 43%

Protein

6.5g

· 6%

Fat

24g

· 51%

Fiber

1.8g

Şöbiyet with clotted cream Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

0.16mg · 12% DV

B12

0.28µg · 12% DV

Biotin

3µg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Calcium

85mg · 9% DV

Zinc

1mg · 9% DV

Şöbiyet with clotted cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Şöbiyet with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Şöbiyet with clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Şöbiyet with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Şöbiyet with clotted cream Fat Profile

SATURATED

11.2g

MONOUNSATURATED

7.4g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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Magnum almond ice cream

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Şöbiyet with clotted cream — Frequently Asked Questions

How many calories are in kaymaklı şöbiyet?

Kaymaklı şöbiyet provides 430 calories per 100 g. It contains 46 g of carbohydrates, 24 g of fat, and 6.5 g of protein per 100 g.

Is kaymaklı şöbiyet high glycemic?

Kaymaklı şöbiyet has a glycemic index of 68. With 46 g of carbohydrates per 100 g, portion awareness may be helpful for people monitoring blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.