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Gluten-free rehydrated dried fruit with a soft texture and naturally concentrated sweetness.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Soaked dried apricots (35 g) has 40 calories. That works out to 113 calories per 100 g. It contains 10 g of carbs, 0.7 g of protein, 0.1 g of fat and 1.2 g of fiber. Its 63 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 35 g
40
KCAL / 35G
Carbs
10g
· 4% DV
Protein
0.7g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 6% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 40 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.05 mg | 0% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 35 g | 40 kcal |
| 1 piece (extra small) | 10 g | 11 kcal |
| 1 tablespoon (chopped) | 15 g | 17 kcal |
| 2 piece (small) | 18 g | 20 kcal |
| 1 serving (medium) | 40 g | 45 kcal |
| 0.25 cup (chopped) | 50 g | 57 kcal |
| 6 piece (large) | 55 g | 62 kcal |
| 100 g | 100 g | 113 kcal |
| ½ cup (chopped) | 100 g | 113 kcal |
Calculated from 113 calories per 100 g.
They may help because dried apricots contain fiber and naturally occurring sorbitol, which can support bowel movements. Eat them with enough fluid; they are not a treatment for persistent constipation.
No, soaking does not remove all the fruit’s sugar. Some may dissolve into the soaking water, so discarding the water can reduce what you consume slightly, but the apricots remain sweet.
Rinse the dried apricots, cover them with drinking water in a clean container, and leave them until soft. This simple rehydration makes a minimally processed fruit softer without requiring added sugar.
Yes, you can drink it if you used clean drinking water and the apricots were rinsed. Some of the fruit’s sweetness and flavor moves into the water, so it is not sugar-free.
Yes, refrigerate soaked dried apricots in a covered container, either in their soaking water or drained. Don’t leave them sitting at room temperature for extended periods, and discard them if they smell sour or feel slimy.
Neither is automatically healthier. Soaking softens dried apricots but does not turn them into fresh fruit; fresh apricots are juicier, while dried apricots have a more concentrated sweetness.
Yes, but their natural sugars are concentrated by drying, even after soaking. The effect on blood glucose varies, so anyone managing diabetes should ask their clinician or dietitian how to fit them into their eating plan.
Yes, drained soaked dried apricots work well chopped into cakes, breads, and oatmeal bakes. Their soft texture blends into batters more easily than that of unsoaked fruit, and their sweetness can flavor a recipe.
Yes, drain them and freeze them in an airtight container. They may become softer after thawing, so they are especially useful afterward in smoothies, porridge, or cooked dishes rather than as a firm snack.
No, you do not need to peel them. The skin softens along with the fruit during soaking, so simply rinse the apricots first and remove the pit if one is present.
Vitamins
Vitamin A
63µg · 7% DV
Vitamin E
0.49mg · 3% DV
B6
0.03mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
91mg · 3% DV
Iron
0.32mg · 2% DV
Phosphorus
12mg · 2% DV
Sodium
1.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 40 calories in 4 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Soaked dried apricots are dried apricots left in water until they become plump and tender. The soaking is a simple way to soften the fruit rather than a separate dish with a single regional origin. You can eat them at breakfast or as a snack, or add them to porridge, yoghurt and other dishes where a little fruit sweetness is welcome.
They have a soft, juicy texture and a concentrated sweet-tart apricot flavour. They provide fibre and are very low in fat, while their carbohydrates reflect the natural sugars concentrated during drying. For a lighter serving, enjoy a few without adding syrup or other sweeteners; the soaking water can also be used in a smoothie or porridge.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.