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White chocolate, peanut, caramel ice cream bar
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Snickers White Ice Cream (53 g) has 180 calories. That works out to 340 calories per 100 g. It contains 19.1 g of carbs, 2.4 g of protein, 10.1 g of fat and 0.6 g of fiber. Its 0.2 µg of B12 covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 53 g
180
KCAL / 53G
Carbs
19.1g
· 7% DV
Protein
2.4g
· 5% DV
Fat
10.1g
· 13% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 5.57 g | 28% |
| Trans fat | 0.07 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 19.1 g | 7% |
| Fiber | 0.6 g | 2% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 53 g | 180 kcal |
| 1 piece (small) | 35 g | 119 kcal |
| 1 serving (small) | 35 g | 119 kcal |
| 1 serving (medium) | 53 g | 180 kcal |
| 1 piece (large) | 70 g | 238 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (large) | 100 g | 340 kcal |
| 2 piece (double) | 106 g | 360 kcal |
| 1 pack (triple) | 159 g | 541 kcal |
Calculated from 340 calories per 100 g.
Snickers White Ice Cream combines a sweet, creamy ice-cream center with caramel, peanuts and a white-chocolate-style coating. The peanut crunch and caramel give it a familiar Snickers-like profile, while the white coating makes it sweeter and less cocoa-forward than the original.
Snickers White Ice Cream typically has an ice-cream center, caramel, peanut pieces and a white-chocolate-style coating. Exact ingredients can vary by country, so the package is the reliable source for the version sold where you live.
The main difference is the coating: Snickers White Ice Cream has a white-chocolate-style coating, while the regular version is coated in milk chocolate. Both versions may feature the familiar combination of ice cream, caramel and peanuts.
It is marketed with a white-chocolate-style coating, but the exact recipe varies by market. Some coatings use vegetable fat rather than cocoa butter, so the ingredient list—not the product name—is the way to tell what the specific bar contains.
Not necessarily. Snickers White Ice Cream may be unavailable in some places because product ranges and distribution differ by country, retailer and season. A missing listing in one shop does not establish that the product has been discontinued everywhere.
Keep Snickers White Ice Cream in the freezer in its original wrapper until you are ready to eat it. If it has thawed, refreezing can damage its texture and may be unsafe; keep it cold on the way home from the store.
Yes. For a homemade version, layer vanilla ice cream with caramel and roasted peanuts, then coat it with melted white chocolate or a white-chocolate-style coating. It will be a copycat treat rather than the exact branded recipe.
People with diabetes can consider Snickers White Ice Cream as a sweet that contains carbohydrates and sugar, which can raise blood glucose. Whether it fits depends on the person’s treatment and meal plan, so ask a doctor or dietitian if you need individual guidance.
Snickers White Ice Cream is generally defined by its ice-cream center, caramel, peanuts and white-chocolate-style coating; it may not have a separate nougat layer like a Snickers candy bar. Recipes differ by market, so check the package for the version you have.
Snickers White Ice Cream layers sweet ice cream, caramel and a white-chocolate-style coating, so several sweet components are combined in one bar. Peanuts add a roasted, salty contrast, but do not make the overall taste less sweet.
Vitamins
B12
0.16µg · 7% DV
B2
0.08mg · 6% DV
Biotin
1.33µg · 4% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
37mg · 5% DV
Calcium
48mg · 5% DV
Copper
0.04mg · 4% DV
Zinc
0.37mg · 3% DV
Sodium
58mg · 3% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 piece (medium) (53 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Snickers White Ice Cream is a packaged ice cream bar that brings together white chocolate, caramel and peanuts. It offers the familiar sweet-and-salty combination associated with Snickers in a frozen dessert, rather than as a regular chocolate bar.
The ice cream is cool and creamy, while the peanuts add crunch and the caramel brings a rich, chewy sweetness. It works well as an occasional dessert or a summertime treat; in many places, it is eaten straight from the wrapper rather than served as part of a meal. It is an energy-dense sweet with relatively little fibre, so a smaller portion can be a practical choice if you want something lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.57g
MONOUNSATURATED
2.92g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.