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Snickers wafer ice cream Calories

Chocolate-coated wafer ice cream with peanuts and caramel

CALORIES

330kcal

GI

65medium

POTASSIUM

120mg

FIBER

1.2g

Snickers wafer ice cream Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

38g

· 47%

Protein

4.5g

· 6%

Fat

17g

· 47%

Fiber

1.2g

Snickers wafer ice cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Calcium

70mg · 7% DV

Iron

1mg · 6% DV

Snickers wafer ice cream Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Snickers wafer ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Snickers wafer ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Snickers wafer ice cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Snickers wafer ice cream Fat Profile

SATURATED

8.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Snickers wafer ice cream — Frequently Asked Questions

How many calories are in Snickers wafer ice cream?

It contains 330 calories per 100 g. Per 100 g, it also provides 38 g carbs, 17 g fat, and 4.5 g protein.

Does Snickers wafer ice cream contain common allergens?

Yes. It contains dairy, peanuts, soy, and tree nuts, so it may not be suitable for people with those allergies.

Have another question about Snickers wafer ice cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.