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Snickers Hi Protein white chocolate peanut cookie Calories
high-protein white chocolate peanut cookie
CALORIES
GI
POTASSIUM
FIBER
Snickers Hi Protein white chocolate peanut cookie Nutrition Facts
Selected: 100 g
408
KCAL / 100G
Carbs
28.3g
· 28%
Protein
25g
· 24%
Fat
21.7g
· 48%
Fiber
2.5g
Snickers Hi Protein white chocolate peanut cookie Vitamins & Minerals
Vitamins
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
8µg · 15% DV
Calcium
145mg · 14% DV
Magnesium
58mg · 14% DV
Snickers Hi Protein white chocolate peanut cookie Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Snickers Hi Protein white chocolate peanut cookie Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Snickers Hi Protein white chocolate peanut cookie Contain Allergens?
Contains these allergens:
Which Diets Is Snickers Hi Protein white chocolate peanut cookie Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Snickers Hi Protein white chocolate peanut cookie Fat Profile
SATURATED
8.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Foods Similar to Snickers Hi Protein white chocolate peanut cookie
Snickers Hi Protein white chocolate peanut cookie — Frequently Asked Questions
How many calories and how much protein are in Snickers Hi Protein white chocolate peanut cookie?
It provides 408 calories and 25 g of protein per 100 g. It also contains 28.33 g of carbohydrates and 21.67 g of fat per 100 g.
Is Snickers Hi Protein white chocolate peanut cookie suitable for people with food allergies?
It contains gluten, peanuts, dairy, and soy, so it is not suitable for people allergic or sensitive to these ingredients. It is compatible with vegetarian and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.