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A nutritious bowl made with blended fruit, yogurt or milk, granola, and various seeds, topped with fresh fruit and nuts.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Smoothie Bowl (250 g) has 263 calories. That works out to 105 calories per 100 g. It contains 51.3 g of carbs, 6.5 g of protein, 4.3 g of fat and 6.8 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 250 g
263
KCAL / 250G
Carbs
51.3g
· 19% DV
Protein
6.5g
· 13% DV
Fat
4.3g
· 6% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 10% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.25 g | 6% |
| Trans fat | 0 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 51.3 g | 19% |
| Fiber | 6.8 g | 24% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 263 kcal |
| 100 g | 100 g | 105 kcal |
| 1 cup (small) | 100 g | 105 kcal |
| 1 bottle (small) | 150 g | 158 kcal |
| 1 cup (medium) | 200 g | 210 kcal |
| 1 cup (large) | 300 g | 315 kcal |
| 1 bottle (large) | 350 g | 368 kcal |
| 1 bottle (jumbo) | 500 g | 525 kcal |
Calculated from 105 calories per 100 g.
Blend fruit with yogurt or milk until the mixture is thick enough to eat with a spoon, then pour it into a bowl. Add fresh fruit, granola, nuts, or seeds on top just before serving.
A smoothie bowl is thicker than a drinkable smoothie and is served in a bowl with toppings. Using less liquid and some frozen fruit helps it hold its shape and lets you eat it with a spoon.
Use frozen fruit and add milk or yogurt gradually rather than pouring it all in at once. If the smoothie bowl is still too thin, blend in more frozen fruit; extra liquid is difficult to correct.
Yes, frozen fruit works well in a smoothie bowl and gives it a chilled, thick texture. Let your blender rest if it struggles, and add only a small splash of liquid to help the blades move.
Fresh berries, sliced banana, granola, nuts, and seeds are popular smoothie bowl toppings. Put crunchy toppings on immediately before eating so they do not soften in the moist fruit mixture.
You can blend the smoothie bowl base the night before and refrigerate it in a covered container. Keep granola and fresh toppings separate, then add them when serving to preserve their texture.
A smoothie bowl base is best eaten fresh, but it can generally be refrigerated in a sealed container for about a day. It may separate or darken, so stir it before serving and add toppings afterward.
Yes, a smoothie bowl can make a filling breakfast when it includes more than blended fruit. Add yogurt for protein and include nuts, seeds, or oats; keep granola portions moderate if it is sweetened.
A smoothie bowl can fit into a weight-loss plan, but large servings and generous amounts of granola, nut butter, or honey can make it more energy-dense. Use a moderate portion and add yogurt for a more satisfying meal.
People with diabetes can include a smoothie bowl, but blended fruit and sweet toppings can affect blood glucose. Choose unsweetened yogurt, watch the amount of fruit and granola, and follow your clinician’s individual advice.
Vitamins
Vitamin C
45mg · 50% DV
Biotin
5.5µg · 18% DV
B5
0.88mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
140mg · 20% DV
Copper
0.15mg · 17% DV
Potassium ⭐
525mg · 15% DV
Manganese
0.33mg · 14% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A smoothie bowl is made by blending fruit with yogurt or milk until thick enough to eat with a spoon, then adding toppings such as fresh fruit, granola, seeds or nuts. The ingredients vary with the season and personal preference. It is commonly served for breakfast or as a snack, especially when a drinkable smoothie feels less satisfying; its thick base also makes a good canvas for crunchy and juicy toppings. Fruit contributes carbohydrates and some fibre, while the protein content depends largely on whether the base includes yogurt or milk. For a less sweet, lighter bowl, use plain yogurt, choose unsweetened granola or oats, and let ripe fruit provide most of the sweetness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.25g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.