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Lean, high-protein smoked turkey rib with smoky flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 71%
Fat
4.5g
· 29%
Fiber
0g
Vitamins
B3
6.2mg · 39% DV
B6
0.53mg · 31% DV
B12
0.7µg · 29% DV
B5
0.85mg · 17% DV
Minerals
Selenium
23µg · 42% DV
Sodium
850mg · 37% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Per 100 g, smoked turkey rib provides 145 calories and 24.5 g of protein. It also contains 0 g carbs and 4.5 g fat.
Yes. With 0 g carbohydrates per 100 g and a glycemic index of 0, it fits keto and ketovore diets, and it is also listed as compatible with Paleo, Mediterranean, Flexitarian, Omnivore, and Gluten-Free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.