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High protein, low fat, made with eggs and smoked turkey
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Smoked turkey omelette (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 2.6 g of carbs, 16.2 g of protein, 7.3 g of fat and 0 g of fiber. Its 13.2 µg of Biotin covers 44% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
A smoked turkey omelette is made by cooking pieces of smoked turkey in beaten eggs, then folding the set eggs into an omelette. The turkey lends a gently smoky, savoury note to the soft eggs. It is often served warm for breakfast or brunch, and can also make a quick lunch with salad or toast. Add herbs or sliced vegetables for freshness, or serve it with fruit for a lighter breakfast.
This is a protein-focused dish, with 13.5 g of protein per 100 g, while the eggs give it a tender, satisfying texture. Its flavour is well suited to simple sides rather than rich sauces. For a lighter plate, cook it with little added oil and pair it with greens or fresh tomatoes.
Selected: 100 g
120
KCAL / 100G
Carbs
2.2g
· 1% DV
Protein
13.5g
· 27% DV
Fat
6.1g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 46% · Fat 47%
Vitamins
Biotin
11µg · 37% DV
B12
0.8µg · 33% DV
B2
0.23mg · 18% DV
B3
2.9mg · 18% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
155mg · 22% DV
Sodium
480mg · 21% DV
Iodine
18µg · 12% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
For a fluffy smoked turkey omelette, beat the eggs until uniform and cook them over medium-low heat rather than high heat. Add the turkey once the eggs begin to set, then fold the omelette before the center becomes dry.
No, smoked turkey is usually ready to eat, so it does not need to be cooked separately. Warm it briefly in the pan or add it directly to the eggs; prolonged cooking can make the slices dry and chewy.
Cheddar melts well in a smoked turkey omelette and adds a familiar savory flavor. Swiss or mozzarella also work if you want a milder taste; go easy on extra salt because smoked turkey and many cheeses are already salty.
Yes, a smoked turkey omelette does not need milk. Whisk the eggs on their own and cook them gently; adding milk is optional and can make the mixture softer, but it is not required for a tender omelette.
Spinach, mushrooms, bell peppers, and scallions pair well with a smoked turkey omelette. Cook watery vegetables such as mushrooms first so they release moisture before the eggs go in; this helps keep the finished omelette from becoming soggy.
Yes, you can make smoked turkey omelettes ahead for a few meals and refrigerate them in separate airtight containers. Cool them promptly after cooking and reheat each portion until thoroughly hot; freshly cooked eggs will have a softer texture.
Reheat a smoked turkey omelette gently, covered, in a skillet over low heat or in the microwave in short bursts. A small splash of water in the covered pan creates steam, while high heat can toughen the eggs.
Yes, a smoked turkey omelette can be frozen in an airtight container, though the eggs may become less tender after thawing. Freeze it once cooled, thaw it in the refrigerator, and reheat it until hot throughout.
Often, a smoked turkey omelette is lower in fat than an omelette made with bacon, but the exact difference depends on the products and cooking fat used. Smoked turkey can still be high in sodium, so compare portions and avoid adding much salt.
Yes, a smoked turkey omelette can work after exercise because eggs and turkey provide protein for muscle repair. Add fruit, potatoes, or whole-grain toast if you also need a source of carbohydrates to replenish energy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.