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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.1g
· 6%
Protein
14.2g
· 39%
Fat
8.8g
· 55%
Fiber
0g
Vitamins
B12
0.95µg · 40% DV
Biotin
9.2µg · 31% DV
B2
0.31mg · 24% DV
B3
3.1mg · 19% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
205mg · 29% DV
Sodium
485mg · 21% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
It has 145 calories per 100 grams. Total calories depend on the portion size you eat.
Yes, it provides 14.2 grams of protein per 100 grams. That makes it a solid protein option.
Yes, it contains 2.1 grams of carbs per 100 grams. This can make it easier to fit into lower-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. Its 2.1 grams of carbs per 100 grams also supports that fit.
According to the provided diet compatibility, yes, it fits a paleo diet. It is also listed as gluten-free.
Its glycemic index is listed as 0. This aligns with its very low carbohydrate content.
It contains 14.2 grams of protein and 8.8 grams of fat per 100 grams. That protein-fat combination may help make it feel satisfying for many people.
No, it has 0 grams of fiber per 100 grams. If you want more fiber, you may need to pair it with other foods.
Yes, it contains egg and dairy allergens. Anyone sensitive to these should be cautious.
Yes, its processing level is listed as processed. This can matter for people who choose foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.