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Lean, protein-rich, smoked flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.5g
· 9%
Protein
18.5g
· 69%
Fat
2.5g
· 22%
Fiber
0g
Vitamins
B3
4.8mg · 30% DV
B12
0.6µg · 25% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
Minerals
Sodium
950mg · 41% DV
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Smoked turkey ham provides 110 calories per 100 g.
Smoked turkey ham contains 18.5 g of protein per 100 g. This makes it a high-protein processed meat option.
Yes. It is listed as compatible with keto and ketovore diets, and it contains 2.5 g of carbohydrates per 100 g.
Yes, smoked turkey ham has 2.5 g of carbohydrates per 100 g. This fits a low-carbohydrate eating pattern.
Smoked turkey ham has a glycemic index of 30. This is considered a low GI value.
Smoked turkey ham contains 2.5 g of fat per 100 g. The same amount provides 18.5 g of protein.
No, smoked turkey ham contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal.
It is listed as compatible with Mediterranean, flexitarian, and omnivore diets. However, it is classified as a processed food.
Based on the provided diet compatibility information, smoked turkey ham is suitable for a gluten-free diet.
Yes, smoked turkey ham is classified as processed. Per 100 g, it contains 110 calories, 18.5 g protein, 2.5 g carbohydrates, and 2.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.