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Protein-containing sandwich; high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Smoked Turkey Ciabatta (200 g) has 500 calories. That works out to 250 calories per 100 g. It contains 60 g of carbs, 28 g of protein, 16 g of fat and 3 g of fiber. Its 48 µg of Selenium covers 87% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 200 g
500
KCAL / 200G
Carbs
60g
· 22% DV
Protein
28g
· 56% DV
Fat
16g
· 21% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 23% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 500 kcal | |
| Total fat | 16 g | 21% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.06 g | |
| Sodium | 1440 mg | 63% |
| Total carbohydrate | 60 g | 22% |
| Fiber | 3 g | 11% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 500 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (half) | 100 g | 250 kcal |
| 1 piece (small) | 110 g | 275 kcal |
| 1 serving (medium) | 150 g | 375 kcal |
| 1 serving (large) | 200 g | 500 kcal |
| 1 piece (whole) | 200 g | 500 kcal |
| 1 piece (extra large) | 250 g | 625 kcal |
| 1 piece (jumbo) | 300 g | 750 kcal |
Calculated from 250 calories per 100 g.
A smoked turkey ciabatta is a sandwich made with ciabatta bread and slices of smoked turkey. It may also include cheese, lettuce, tomato, or a spread, depending on the recipe or café.
Slice a ciabatta roll and layer in smoked turkey, then add cheese, greens, and a spread if you like. Serve it cold or toast it briefly; add delicate greens after heating so they stay fresh.
Smoked turkey ciabatta can be served either hot or cold. Cold is convenient for a quick sandwich, while toasting warms the turkey and melts the cheese; add lettuce after toasting to keep it crisp.
Provolone, mozzarella, Swiss, or cheddar all work well in a smoked turkey ciabatta. Choose a milder cheese to let the smoked turkey stand out, or add sharp cheddar for a stronger, saltier flavor.
Keep a smoked turkey ciabatta from getting soggy by packing wet ingredients separately and adding them just before eating. Put cheese between the bread and moist fillings, and wrap the sandwich tightly for transport.
Yes, you can freeze a smoked turkey ciabatta, though the bread may soften and fresh vegetables can turn watery after thawing. Freeze it without lettuce, tomato, or sauce, then add those ingredients after it has thawed.
Reheat a smoked turkey ciabatta in a toaster oven or regular oven until the bread is crisp and the filling is warm. Remove lettuce first, since heating wilts it, and add it back before serving.
A smoked turkey ciabatta provides protein, but smoked turkey and bread can make it high in sodium. Add plenty of vegetables and pair it with fruit or a simple salad rather than salty sides.
Serve a smoked turkey ciabatta with a green salad, vegetable soup, or roasted vegetables. These sides add freshness and make a more complete meal without competing with the sandwich’s savory smoked-turkey flavor.
A smoked turkey ciabatta works for short-term meal prep if you keep it chilled and pack wet fillings separately. Assemble it close to mealtime for the best texture, since ciabatta absorbs moisture and can become chewy.
Vitamins
B3
11.6mg · 73% DV
B1
0.56mg · 47% DV
B12
0.96µg · 40% DV
B6
0.64mg · 38% DV
Minerals
Selenium
48µg · 87% DV
Sodium
1440mg · 63% DV
Phosphorus
370mg · 53% DV
Manganese
0.76mg · 33% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 500 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Smoked Turkey Ciabatta brings together ciabatta, the Italian bread with a lightly crisp crust and airy, chewy centre, and slices of smoked turkey. The turkey’s savoury, smoky flavour pairs naturally with the bread; salad leaves, tomato or a little mustard are common additions, though fillings vary.
It works as a portable lunch or a substantial snack, whether bought from a café or assembled at home. The sandwich provides protein, while the smoked meat can make the overall flavour quite salty. At 14 g of protein per 100 g, it can be a filling choice; add plenty of fresh vegetables and go easy on rich sauces for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.6g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.