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🫓

⚡High Potassium
🌿High Fiber

Smoked Pepper Chickpea Chips Calories

Crunchy chickpea-based snack with smoky pepper seasoning

CALORIES · 100 G

455kcal

GI

55medium

POTASSIUM · 100 G

410mg

FIBER · 100 G

7.5g

Quick answer

1 serving (medium) of Smoked Pepper Chickpea Chips (30 g) has 137 calories. That works out to 455 calories per 100 g. It contains 18.6 g of carbs, 3.8 g of protein, 5.3 g of fat and 2.3 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Smoked Pepper Chickpea Chips Nutrition Facts

Selected: 1 serving (medium) · 30 g

137

KCAL / 30G

Carbs

18.6g

· 7% DV

Protein

3.8g

· 8% DV

Fat

5.3g

· 7% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 11% · Fat 35%

Smoked Pepper Chickpea Chips nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories137 kcal
Total fat5.3 g7%
Saturated fat0.57 g3%
Trans fat0 g
Sodium204 mg9%
Total carbohydrate18.6 g7%
Fiber2.3 g8%
Protein3.8 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Smoked Pepper Chickpea Chips?

ServingAmountCalories
1 serving (medium)30 g137 kcal
1 serving (small)20 g91 kcal
1 pack (mini)25 g114 kcal
1 cup (medium)30 g137 kcal
1 pack (medium)40 g182 kcal
1 serving (large)45 g205 kcal
2 serving (double)60 g273 kcal
1 pack (large)75 g341 kcal
100 g100 g455 kcal

Calculated from 455 calories per 100 g.

Frequently Asked Questions About Smoked Pepper Chickpea Chips

Are Smoked Pepper Chickpea Chips a good alternative to potato chips?

Smoked Pepper Chickpea Chips are a different option, not automatically a healthier one. They are chickpea-based and have a smoky seasoning, while potato chips are made from potatoes; ingredients and preparation methods vary between products.

Do Smoked Pepper Chickpea Chips taste strongly of chickpeas?

Smoked Pepper Chickpea Chips can have a mild, nutty chickpea taste beneath the smoky pepper seasoning. The seasoning may dominate, so the chickpea flavor is usually less prominent than it would be in plain roasted chickpeas.

Are Smoked Pepper Chickpea Chips baked or fried?

Smoked Pepper Chickpea Chips may be baked or fried depending on the product; the name alone does not establish how they were cooked. Look for a cooking-method statement in the product information if that detail matters to you.

What can you serve with Smoked Pepper Chickpea Chips besides dip?

Smoked Pepper Chickpea Chips can add crunch as a topping for soup or a grain bowl, or be served alongside sandwiches. Add them just before eating so moisture from the other foods does not make them soft.

Are Smoked Pepper Chickpea Chips actually made from whole chickpeas?

Smoked Pepper Chickpea Chips are commonly made with chickpea flour or another chickpea-based ingredient, rather than intact whole chickpeas. The exact form and proportion of chickpea can differ, so the ingredient list is the best source for a specific product.

How spicy are Smoked Pepper Chickpea Chips?

Smoked Pepper Chickpea Chips are not necessarily hot. Smoked pepper gives them a deep, smoky flavor, while the level of heat depends on whether the seasoning also contains hot chili; brands can taste quite different.

Can Smoked Pepper Chickpea Chips be used as a crunchy salad topping?

Yes, Smoked Pepper Chickpea Chips work as a crunchy salad topping, especially on salads with creamy or lemony dressing. Break them into smaller pieces and sprinkle them on at the last moment to preserve their texture.

How do you keep Smoked Pepper Chickpea Chips crunchy after opening?

Keep Smoked Pepper Chickpea Chips in a tightly sealed bag or airtight container in a cool, dry place. Exposure to air and moisture softens them, so reseal the package promptly and avoid storing it near steam or the sink.

Can Smoked Pepper Chickpea Chips replace croutons?

Yes, Smoked Pepper Chickpea Chips can replace croutons when you want a smoky, crisp topping for soup or salad. Their seasoning may alter the flavor of the dish, so start with a few pieces before adding more.

Can people with diabetes eat Smoked Pepper Chickpea Chips?

People with diabetes may be able to include Smoked Pepper Chickpea Chips, but chickpea-based does not mean carbohydrate-free. Account for the portion as part of the meal, and ask your clinician or dietitian how it fits your individual plan.

Smoked Pepper Chickpea Chips Vitamins & Minerals

Vitamins

Folate

23.4µg · 6% DV

B6

0.08mg · 5% DV

B1

0.05mg · 4% DV

Vitamin E

0.63mg · 4% DV

Minerals

Copper

0.11mg · 12% DV

Manganese

0.25mg · 11% DV

Phosphorus

74mg · 11% DV

Sodium

204mg · 9% DV

Potassium ⭐

123mg · 4% DV

Smoked Pepper Chickpea Chips Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

5.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Smoked Pepper Chickpea Chips

To burn the 137 calories in 1 serving (medium) (30 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Smoked Pepper Chickpea Chips?

Smoked Pepper Chickpea Chips are a packaged, crunchy snack made from a chickpea-based mixture and seasoned with smoky pepper. They bring the savoury, earthy taste of chickpeas to the familiar format of a crisp; they are a modern snack rather than a traditional dish tied to one place.

The texture is crisp and light, with a smoky, mildly spiced flavour that works well on its own or alongside dips. Serve them for a casual snack, add them to a sharing board, or pair them with fresh vegetables and a yoghurt-based dip. Chickpeas contribute some protein and fibre, though the chips also provide plenty of carbohydrate and fat, so treat them as a snack rather than a substitute for a meal. Setting aside a bowl can make portions easier to keep in check.

How Nutritious Is Smoked Pepper Chickpea Chips?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Smoked Pepper Chickpea Chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Smoked Pepper Chickpea Chips Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Smoked Pepper Chickpea Chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Smoked Pepper Chickpea Chips Fat Profile

SATURATED

0.57g

MONOUNSATURATED

2.13g

POLYUNSATURATED

1.71g

⚖️

Omega 6:3 ratio 40.5:1

Above the ideal 4:1 (40.5:1).

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Foods Similar to Smoked Pepper Chickpea Chips

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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290 kcal

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Waffle

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Nutrition data compiled from USDA FoodData Central and scientific sources.