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Source of protein and carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Smoked meat pasta (250 g) has 438 calories. That works out to 175 calories per 100 g. It contains 63.5 g of carbs, 21.8 g of protein, 10.5 g of fat and 3.8 g of fiber. Its 50 µg of Selenium covers 91% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
438
KCAL / 250G
Carbs
63.5g
· 23% DV
Protein
21.8g
· 44% DV
Fat
10.5g
· 13% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 20% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 438 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 3.63 g | 18% |
| Trans fat | 0.08 g | |
| Sodium | 1025 mg | 45% |
| Total carbohydrate | 63.5 g | 23% |
| Fiber | 3.8 g | 14% |
| Protein | 21.8 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 438 kcal |
| 100 g | 100 g | 175 kcal |
| 1 cup (small) | 150 g | 263 kcal |
| 1 serving (small) | 200 g | 350 kcal |
| 1 pack (medium) | 300 g | 525 kcal |
| 2 cup (large) | 300 g | 525 kcal |
| 1 serving (large) | 350 g | 613 kcal |
| 1 serving (extra large) | 450 g | 788 kcal |
Calculated from 175 calories per 100 g.
Smoked meat pasta combines cooked pasta with smoked meat, often with a sauce or other additions. Recipes vary, so the dish’s name alone does not tell you which meat, sauce, or pasta shape was used.
Cook the pasta until just tender, then toss it with smoked meat and your chosen sauce. A little pasta cooking water helps the sauce cling. Since smoked meat is already flavorful, taste before adding extra salt.
Tomato, cream, and cheese-based sauces can all work with smoked meat pasta. Choose a lighter sauce if you want the smoked flavor to stand out, or use a creamy sauce for a richer result.
No. Smoked meat pasta is a broad dish made with smoked meat, while traditional carbonara uses a specific combination of egg, hard cheese, and cured pork. Some versions may look similar, but the dishes are not interchangeable.
There is no single required meat for smoked meat pasta; beef, turkey, or other smoked meats can be used. Pick one that suits the sauce, and check the recipe or product details if you need to know the exact meat.
Serve smoked meat pasta with a crisp green salad, roasted vegetables, or simply cooked greens. Fresh, tangy sides balance the smoky, savory flavor without making the meal feel heavier.
Yes, smoked meat pasta can be frozen in an airtight container, although creamy sauces may separate and the pasta may soften after thawing. Cool it promptly, freeze it in meal-sized portions, and reheat it thoroughly.
Keep leftover smoked meat pasta in a covered container in the refrigerator and eat it within a few days. Refrigerate it promptly after serving, and reheat only the portion you plan to eat.
Make smoked meat pasta less rich by using less cream or cheese and adding vegetables such as mushrooms, spinach, or peppers. A tomato-based sauce is another option that lets the smoked meat provide plenty of flavor.
Vitamins
B12
1.38µg · 57% DV
B3
6.5mg · 41% DV
B1
0.4mg · 33% DV
Folate
100µg · 25% DV
Minerals
Selenium
50µg · 91% DV
Sodium
1025mg · 45% DV
Phosphorus
288mg · 41% DV
Copper
0.3mg · 33% DV
Potassium ⭐
375mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 438 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Smoked meat pasta brings cooked pasta together with smoked meat; recipes may add a sauce, vegetables or both. It is a flexible combination rather than a dish tied to one particular region, and the type of meat and pasta can vary from kitchen to kitchen.
The smoked meat gives the dish a savoury, gently smoky flavour, while its texture depends on the pasta shape and how the meat is prepared. Serve it warm as a main meal, with a crisp salad or simply on its own. It provides both carbohydrates and protein, making it a filling option. For a lighter plate, use a modest amount of sauce and add vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.63g
MONOUNSATURATED
4.38g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.