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Thin waffle cookie filled with caramel syrup
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Small Stroopwafel (25 g) has 109 calories. That works out to 435 calories per 100 g. It contains 16.8 g of carbs, 1.2 g of protein, 4.2 g of fat and 0.4 g of fiber. Its 2.5 µg of Selenium covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 25 g
109
KCAL / 25G
Carbs
16.8g
· 6% DV
Protein
1.2g
· 2% DV
Fat
4.2g
· 5% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 4% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 109 kcal |
| 1 piece (mini) | 15 g | 65 kcal |
| 1 piece (medium) | 35 g | 152 kcal |
| 1 pack (medium) | 39 g | 170 kcal |
| 1 piece (large) | 50 g | 218 kcal |
| 2 piece (double) | 50 g | 218 kcal |
| 1 serving (large) | 50 g | 218 kcal |
| 3 piece (triple) | 75 g | 326 kcal |
| 100 g | 100 g | 435 kcal |
Calculated from 435 calories per 100 g.
A small stroopwafel is a Dutch cookie made from two thin waffle layers sandwiched around a sweet syrup filling. It is usually eaten as a snack, often with coffee or tea.
Set a small stroopwafel over the top of a hot coffee mug for a few minutes, then eat it once the steam has softened the syrup center. You can also enjoy it straight from the package.
A small stroopwafel is a thin, crisp cookie with syrup between two waffle layers. A Belgian waffle is a thicker, airy batter cake, usually served warm with toppings rather than as a filled cookie.
The small stroopwafel comes from the Netherlands, and the city of Gouda is especially associated with its history. The familiar syrup-filled cookie is now sold in many sizes and enjoyed well beyond the country.
The center of a small stroopwafel is a thick, sweet syrup filling, often made with sugar syrup and fat; some recipes include cinnamon. It softens when warmed but firms up as it cools.
Yes, but warm a small stroopwafel only briefly, since the syrup center can become very hot and runny before the cookie does. Rest it for a moment before biting, or warm it over a hot mug instead.
Yes, small stroopwafels can be made at home with thin, round waffle wafers and a thick syrup filling. A stroopwafel or pizzelle iron helps produce the thin layers, which are easiest to split and fill while warm.
Keep a small stroopwafel sealed in a cool, dry place, and transfer opened cookies to an airtight container. Follow the package date; exposure to air can make the wafers lose their crisp texture.
Yes, small stroopwafels can be frozen in a tightly sealed container to protect them from moisture and odors. Let one thaw at room temperature before eating; the wafer may be less crisp than a freshly opened one.
A small stroopwafel does not cause weight gain by itself, but its sweet syrup filling makes it an energy-dense treat that is easy to snack on. Having it occasionally in place of another sweet is a practical way to enjoy it.
Vitamins
B1
0.05mg · 4% DV
Vitamin E
0.45mg · 3% DV
B3
0.38mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Selenium
2.5µg · 5% DV
Manganese
0.1mg · 4% DV
Sodium
75mg · 3% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Small Stroopwafel is a Dutch treat made from two thin, crisp waffle biscuits sandwiched around a layer of caramel syrup. It is a snack-sized version of the stroopwafel, traditionally associated with the Netherlands and often served alongside coffee.
The outside is lightly crisp while the filling is sweet, soft and chewy. Enjoy one with coffee or tea; to soften the syrup, rest it briefly over a hot cup, as is customary in the Netherlands. Nutritionally, it is mainly a source of carbohydrates and fat, with relatively little protein or fibre. Its small size makes it easy to portion as a sweet bite, and unsweetened coffee or tea balances its richness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 59:1
Above the ideal 4:1 (59:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.