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Gluten-free, high in fiber and minerals, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
48g
· 81%
Protein
6.5g
· 11%
Fat
2.2g
· 8%
Fiber
5.3g
Vitamins
B1
0.32mg · 27% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Per 100 grams, small sorghum bread provides 235 calories and 48 grams of carbohydrates. It also contains 6.5 grams of protein, 2.2 grams of fat, and 5.3 grams of fiber.
Yes, based on the provided data, small sorghum bread is suitable for a gluten-free diet. Its glycemic index is 65.
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Nutrition data compiled from USDA FoodData Central and scientific sources.