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Oil-coated sesame bread ring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Small Oil-Coated Simit (55 g) has 230 calories. That works out to 418 calories per 100 g. It contains 30.5 g of carbs, 5.9 g of protein, 9.5 g of fat and 2.3 g of fiber. Its 16 µg of Selenium covers 29% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 55 g
230
KCAL / 55G
Carbs
30.5g
· 11% DV
Protein
5.9g
· 12% DV
Fat
9.5g
· 12% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 10% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.38 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 30.5 g | 11% |
| Fiber | 2.3 g | 8% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 55 g | 230 kcal |
| 1 piece (extra small) | 35 g | 146 kcal |
| 1 serving (small) | 55 g | 230 kcal |
| 1 piece (medium) | 75 g | 314 kcal |
| 100 g | 100 g | 418 kcal |
| 1 piece (large) | 100 g | 418 kcal |
| 2 piece (double) | 110 g | 460 kcal |
| 3 piece (triple) | 165 g | 690 kcal |
Calculated from 418 calories per 100 g.
A Small Oil-Coated Simit is a small, ring-shaped bread topped with sesame and coated with oil. It is a bakery-style variation of simit, the Turkish sesame bread ring, and is often eaten as a snack or with breakfast.
A Small Oil-Coated Simit is smaller and has an oily coating, while regular simit is usually a larger sesame-covered ring. Bakery recipes vary, so the texture and exact preparation can differ from one seller to another.
They are both ring-shaped breads, but a Small Oil-Coated Simit is a Turkish sesame bread with an oily coating. Bagels are typically boiled before baking, giving them a denser, chewier texture.
A Small Oil-Coated Simit is made from bread dough, commonly using flour, water, yeast, and salt, with sesame and oil on the outside. The recipe and the way the oil is applied can vary between bakeries.
You can eat a Small Oil-Coated Simit plain or split it and add cheese or another breakfast filling. Its compact size also makes it easy to serve alongside tea as a quick snack.
Let a Small Oil-Coated Simit cool completely, then store it in a dry, airtight container if you want to retain its texture. Trapping steam by sealing it while warm can make the sesame-coated surface soft.
Yes, a Small Oil-Coated Simit can be frozen once it has cooled. Seal it in a freezer-safe bag or container, then thaw it and warm it briefly in the oven to refresh the outside.
Warm a Small Oil-Coated Simit briefly in an oven until heated through. An oven helps restore some crispness to the outside; a microwave is faster but tends to leave bread softer and chewier.
A Small Oil-Coated Simit has oil on its surface, which contributes to its texture and can leave an oily feel on your fingers. The amount of oil used varies by bakery, so some versions feel richer than others.
It belongs to the broader tradition of Turkish simit, sesame-covered ring bread sold by bakeries and street vendors. The exact origin of this small, oil-coated variation is not consistently documented, and its recipe can be local.
Vitamins
B1
0.23mg · 19% DV
Folate
59.4µg · 15% DV
B3
2.26mg · 14% DV
B2
0.09mg · 7% DV
Minerals
Selenium
16µg · 29% DV
Copper
0.23mg · 26% DV
Manganese
0.52mg · 23% DV
Phosphorus
102mg · 15% DV
Sodium
336mg · 15% DV
Potassium ⭐
91mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 piece (small) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Small Oil-Coated Simit is a small, ring-shaped Turkish bread coated with sesame and brushed with oil. It is a close relative of simit, the familiar sesame-crusted bread ring sold in bakeries and from street carts in Turkey. The crust is typically browned and lightly crisp, with a softer, bread-like centre.
In Turkey, it is commonly enjoyed at breakfast or as a snack with tea, and pairs well with cheese, olives, tomatoes or cucumber. Its flour-based dough makes it carbohydrate-forward, while the oil contributes to its energy density: it provides 418 calories per 100 g. For a more substantial breakfast, serve a small piece with fresh vegetables and a protein-rich accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
2.81g
POLYUNSATURATED
3.19g
Omega 6:3 ratio 77:1
Above the ideal 4:1 (77:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.