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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.8g
· 48%
Protein
11.2g
· 17%
Fat
10.4g
· 35%
Fiber
2.1g
Vitamins
B1
0.24mg · 20% DV
B12
0.48µg · 20% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
202mg · 29% DV
Sodium
620mg · 27% DV
Calcium
244mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Small mozzarella pizza contains 266 calories per 100g. The total calories increase as the portion gets larger.
It provides 11.2g of protein per 100g. That gives it a moderate protein content on a per-100g basis.
It contains 31.8g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 10.4g of fat per 100g. Fat is one of the main contributors to its total calorie content.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but not a high amount.
The glycemic index of small mozzarella pizza is 60. This may be useful for people monitoring glycemic impact.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Per 100g, it has 266 calories, 31.8g carbs, and 10.4g fat. Whether it fits your diet depends on your goals and portion size.
This product contains gluten and dairy. It may not be suitable for people with related allergies or sensitivities.
Yes, it is classified as a processed food. Processing level can be a useful factor when deciding how often to include it in your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.