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Small meatball, typically made from beef or mixed ground meat. Rich in protein and iron.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7g
· 14%
Protein
15g
· 29%
Fat
13g
· 57%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
3.2mg · 20% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
145mg · 21% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Small meatballs provide 210 calories and 15g of protein per 100g. The same amount also contains 13g fat and 7g carbohydrates.
Small meatballs have a glycemic index of 35, which is considered low. They fit omnivore, Mediterranean, flexitarian, and paleo diets, and they are minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.