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Balkan-style baked pastry with yogurt sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
40.5g
· 58%
Protein
7.8g
· 11%
Fat
9.6g
· 31%
Fiber
1.7g
Vitamins
B1
0.31mg · 26% DV
Folate
74µg · 19% DV
B3
2.7mg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
23µg · 42% DV
Sodium
435mg · 19% DV
Phosphorus
128mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.75g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
Small dızmana provides 281 calories per 100 g. Calculate the calories in your serving according to the amount you eat.
Small dızmana contains 7.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes. Small dızmana contains 40.5 g of carbohydrates per 100 g, making it a carbohydrate-rich processed food.
Small dızmana can fit into a diet when its portion is balanced with your calorie and carbohydrate goals. It contains 281 calories per 100 g, so portion awareness matters.
Small dızmana has a glycemic index of 68. This is relevant for people monitoring the blood-sugar impact of carbohydrate-containing foods.
With a glycemic index of 68 and 40.5 g of carbohydrates per 100 g, portion size should be considered when managing blood sugar. Appropriate intake varies by individual needs.
Small dızmana provides 1.7 g of fiber per 100 g. Its fiber content is modest relative to its carbohydrate content.
Yes, small dızmana contains gluten. It is not suitable for people with gluten allergy or intolerance.
Yes. Small dızmana contains dairy and eggs, so it is unsuitable for people with dairy or egg allergies.
Yes, small dızmana is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.