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Small portion sweet dessert snack, typically sugar-forward
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Small dessert treat (25 g) has 105 calories. That works out to 420 calories per 100 g. It contains 17 g of carbs, 1.1 g of protein, 3.8 g of fat and 0.3 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 25 g
105
KCAL / 25G
Carbs
17g
· 6% DV
Protein
1.1g
· 2% DV
Fat
3.8g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 4% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.55 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 0.3 g | 1% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 105 kcal |
| 1 piece (mini) | 15 g | 63 kcal |
| 1 piece (thick) | 35 g | 147 kcal |
| 1 serving (medium) | 40 g | 168 kcal |
| 2 piece (double) | 50 g | 210 kcal |
| 1 serving (large) | 60 g | 252 kcal |
| 3 piece (triple) | 75 g | 315 kcal |
| 100 g | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
A small dessert treat is a bite-sized or individually portioned sweet served as a snack or after a meal. It describes a serving style rather than one particular recipe, so cookies, truffles and mini pastries can all fit.
Mini brownies, fruit skewers dipped in chocolate and no-bake truffle bites are easy small dessert treat options for a party. Choose sweets that can be made ahead and picked up without cutlery.
Serve small dessert treats on a platter or in individual paper cups, grouping similar items together. Include a small serving utensil for sticky or creamy sweets, and keep chilled treats refrigerated until it is time to serve.
Yes, many small dessert treats can be made ahead. Cookies and sturdy bars usually hold well in a sealed container, while cream-filled or dairy-based treats need refrigeration and are best assembled close to serving.
Store small dessert treats according to their ingredients: keep dry baked sweets in an airtight container and refrigerate treats with cream, custard or fresh fruit. Separate varieties to prevent soft or strongly flavored sweets affecting the others.
Some small dessert treats freeze well, particularly plain cookies, brownies and unfilled cake bites. Creamy toppings, fresh fruit and delicate crisp coatings may change texture after thawing, so freeze a small test portion first.
Small dessert treats with chocolate, nuts or a simple buttery flavor pair well with coffee. Offer a few different options, such as a mini cookie and a chocolate bite, so guests can choose what suits their drink.
Petit fours are a specific French tradition of small, carefully finished pastries or cakes, while small dessert treats is a broader everyday term. A mini cookie or truffle can be a small dessert treat without being a petit four.
You can make small dessert treats less sweet by reducing added sugar in a recipe that allows it and skipping sugary glazes or toppings. Tart fruit, cocoa or toasted nuts can add flavor without relying on extra sweetness.
For a dessert platter, plan the number of small dessert treats around the event: guests may take more than one when sweets are the main dessert, and fewer when they are served alongside a full meal. Offer a mix so people can choose.
Vitamins
Biotin
0.5µg · 2% DV
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
Vitamin A
11.25µg · 1% DV
Minerals
Phosphorus
15mg · 2% DV
Manganese
0.05mg · 2% DV
Copper
0.02mg · 2% DV
Selenium
1µg · 2% DV
Sodium
35mg · 2% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A small dessert treat is a general term for a bite-sized sweet served as a snack or offered to guests, rather than one recipe with a fixed set of ingredients. It might be a piece of cake or a small cookie, for example; the flavour and texture depend on what it is made from.
Across English-speaking settings, these treats are commonly served with tea or coffee, shared at gatherings, or enjoyed after a meal. They tend to be sweet and energy-dense, so one small piece can be satisfying. For a lighter spread, serve it with fresh fruit or choose a smaller portion, and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.27g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.