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Crispy coating outside, juicy chicken inside; high protein and fat, moderate carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
14.2g
· 22%
Protein
19.5g
· 30%
Fat
13.7g
· 48%
Fiber
0.7g
Vitamins
B3
4.2mg · 26% DV
B6
0.36mg · 21% DV
Biotin
4.5µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Per 100 g, small crispy chicken provides 265 calories and 19.5 g of protein. It also contains 14.2 g carbs and 13.7 g fat.
Based on the listed diet compatibility, small crispy chicken is suitable for ketovore, paleo, omnivore, and flexitarian diets. It contains gluten and eggs as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.