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Gluten-free, source of fiber and magnesium, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
78g
· 83%
Protein
10.5g
· 11%
Fat
2.5g
· 6%
Fiber
6.5g
Vitamins
B3
7mg · 44% DV
B1
0.39mg · 33% DV
B5
1.2mg · 24% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
330mg · 47% DV
Magnesium
180mg · 43% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Small buckwheat crisps provide 370 calories per 100 g. The same amount contains 10.5 g of protein, 78 g of carbohydrates, and 6.5 g of fiber.
Yes, small buckwheat crisps are compatible with a gluten-free diet. They are also suitable for vegan, vegetarian, Mediterranean, pescatarian, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.