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Intensely flavored, aged small black kaashar cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Small Black Kaşar Cheese (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 0.7 g of carbs, 7.5 g of protein, 9 g of fat and 0 g of fiber. Its 240 mg of Calcium covers 24% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 30 g
111
KCAL / 30G
Carbs
0.7g
· 0% DV
Protein
7.5g
· 15% DV
Fat
9g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 26% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 5.7 g | 29% |
| Trans fat | 0.33 g | |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 30 g | 111 kcal |
| 1 piece (extra small) | 10 g | 37 kcal |
| 1 slice (thin) | 15 g | 56 kcal |
| 1 slice (thick) | 25 g | 93 kcal |
| 1 serving (medium) | 50 g | 185 kcal |
| 1 piece (medium) | 60 g | 222 kcal |
| 1 serving (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 piece (large) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Small black kaşar cheese is an aged Turkish kaşar cheese known for its dark outer appearance and strong flavour. “Black” usually describes the surface rather than the colour of the cheese throughout; the exact style can vary by producer.
The dark colour of small black kaşar cheese is usually on its exterior and may develop during ageing or come from a surface coating. The name alone does not tell you which method was used, and the inside may remain a pale cheese colour.
Small black kaşar cheese belongs to the Turkish kaşar cheese tradition. Its name does not identify a specific town or region, so you cannot reliably determine its exact place of production from the food name alone.
Small black kaşar cheese has a concentrated, savoury flavour because it is aged, and it is typically more assertive than mild, young kaşar. Try a thin slice first, especially if you are pairing it with other strongly flavoured foods.
You can eat the rind of small black kaşar cheese only if it is a natural, edible rind. If the dark exterior is wax, paraffin, or another non-edible coating, remove it before serving; the name does not specify the surface treatment.
Serve small black kaşar cheese in thin slices on a cheese board, with bread, fruit, or olives. Its pronounced flavour also works grated over pasta or baked dishes, where a little can add a savoury, aged-cheese note.
Small black kaşar cheese melts, but its aged, firm texture may make it less stretchy and smooth than young kaşar. Grate it finely and combine it with a milder melting cheese if you want a softer texture in a toastie or baked dish.
Keep small black kaşar cheese refrigerated and wrap it well to limit drying and contact with other foods. Use cheese paper or a covered container, and cut away any surface coating before serving if it is not meant to be eaten.
Yes, you can freeze small black kaşar cheese, although thawing may make it drier or more crumbly. Freeze it in a well-sealed portion and use it in cooked dishes after thawing, rather than relying on it for an attractive cheese-board texture.
Small black kaşar cheese can replace Parmesan as a grated topping when you want a strong, savoury flavour, but it will not taste exactly the same. Add a little at a time, since the two cheeses differ in flavour and saltiness.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
81µg · 9% DV
B2
0.11mg · 8% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
240mg · 24% DV
Phosphorus
159mg · 23% DV
Sodium
270mg · 12% DV
Zinc
0.96mg · 9% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 piece (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Small Black Kaşar Cheese is a compact, aged Turkish kaşar, a firm cheese traditionally made by heating and kneading the curd. Age brings out its bold, concentrated flavour, making it more assertive than a mild everyday cheese.
In Turkey, it may be sliced for breakfast, served with bread and tea, or added to a cheese board; it also works well in sandwiches. For English-speaking readers elsewhere, try it alongside fresh fruit or crackers, or grate a little over warm dishes. It is rich in both protein and fat—100 g provides 25 g of protein—so a small piece can add plenty of flavour without needing much.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.