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Low GI
Natural
High Potassium

Small anchovy Calories

Rich in omega-3, low calorie, good protein source

CALORIES

131kcal

GI

0low

POTASSIUM

410mg

FIBER

0g

Small anchovy Nutrition Facts

Selected: 100 g

131

KCAL / 100G

Carbs

0g

· 0%

Protein

20.1g

· 65%

Fat

4.8g

· 35%

Fiber

0g

Small anchovy Vitamins & Minerals

Vitamins

B12

2µg · 83% DV

B3

4.1mg · 26% DV

B2

0.2mg · 15% DV

B5

0.6mg · 12% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

220mg · 31% DV

Iodine

30µg · 20% DV

Iron

3mg · 17% DV

Small anchovy Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Small anchovy Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Small anchovy Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Small anchovy Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Small anchovy Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Small anchovy — Frequently Asked Questions

How many calories and how much protein are in small anchovy?

Small anchovy provides 131 calories and 20.1 g of protein per 100 g. It contains no carbohydrates, making it a protein-rich seafood option.

Are small anchovies suitable for a keto diet?

Yes. Small anchovies contain 0 g of carbohydrates per 100 g, so they are compatible with a keto diet. They are also suitable for pescatarian, Mediterranean, Paleo, flexitarian, and gluten-free diets, but contain fish allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.