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Firmer and less sweet than a ripe fig; provides dietary fiber.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Slightly unripe fig (50 g) has 37 calories. That works out to 74 calories per 100 g. It contains 9.6 g of carbs, 0.4 g of protein, 0.2 g of fat and 1.5 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
37
KCAL / 50G
Carbs
9.6g
· 3% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 4% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.5 mg | 0% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 1.5 g | 5% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 37 kcal |
| 1 piece (small) | 30 g | 22 kcal |
| 1 piece (large) | 75 g | 56 kcal |
| 100 g | 100 g | 74 kcal |
| 2 piece (medium) | 100 g | 74 kcal |
| 1 serving (medium) | 100 g | 74 kcal |
| 3 piece (medium) | 150 g | 111 kcal |
| 1 cup (whole) | 150 g | 111 kcal |
| 1 cup (chopped) | 150 g | 111 kcal |
Calculated from 74 calories per 100 g.
Yes, a slightly unripe fig is edible, though it is firmer and less sweet than a ripe one. Very immature figs may release irritating milky sap when cut, so handle the stem carefully.
A slightly unripe fig may soften after picking, but it usually will not become as sweet as a fig ripened on the tree. Leave it at room temperature and check it regularly for spoilage.
A slightly unripe fig has not developed the sweetness of a fully ripe one, so its flavor can seem bland or astringent. Fig variety also affects its taste.
Yes, slightly unripe figs work well in preserves because their firmer flesh is less likely to fall apart during cooking. Wash them, remove the stems, and follow a green fig preserve recipe.
Yes, the skin of a slightly unripe fig is edible, so peeling is optional. Rinse the fruit gently first; if the skin feels too tough or tastes unpleasantly bitter, you can remove it.
Keep slightly unripe figs in a breathable container in the refrigerator to limit bruising and spoilage. Avoid washing them until you are ready to eat or cook them, since lingering moisture can make them deteriorate faster.
The white sap is the fig’s natural latex, which can be more noticeable in an immature fruit or at its stem. It may irritate skin or eyes, so avoid contact and wash your hands after cutting the fig.
Yes, rinse slightly unripe figs gently under running water before eating or cooking them. Pat them dry with a clean towel rather than scrubbing, which can damage their delicate skin.
Yes, you can freeze slightly unripe figs, but they may turn soft and watery when thawed. Wash and dry them first, then use the thawed fruit in cooked dishes, preserves, or smoothies.
Slightly unripe figs pair well with creamy cheese, yogurt, or nuts, whose richness balances their firmer, less sweet taste. You can also roast them and serve them alongside savory dishes.
Vitamins
B6
0.06mg · 4% DV
Biotin
1µg · 3% DV
B5
0.15mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.04mg · 4% DV
Potassium ⭐
116mg · 3% DV
Manganese
0.07mg · 3% DV
Magnesium
8.5mg · 2% DV
Sodium
0.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A slightly unripe fig is picked before it has fully softened and sweetened, so its flesh is firmer and its flavour less sugary, sometimes with a faint tart edge. Figs have a long history across the Mediterranean and western Asia, and are eaten fresh or dried.
In fig-growing regions, fresh fruit is enjoyed on its own or alongside cheese; firmer figs can also be cooked into preserves. Elsewhere, they work well sliced into breakfast bowls or salads. They provide dietary fibre, while their less-sweet taste makes them a good choice if you prefer fruit that is not overly sugary. Pair one with yoghurt or nuts, or let it soften at room temperature if you want a riper flavour.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.