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Provides protein and calcium; can be high in sodium and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sliced yellow cheese (20 g) has 70 calories. That works out to 350 calories per 100 g. It contains 0.4 g of carbs, 4.6 g of protein, 5.6 g of fat and 0 g of fiber. Its 140 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
70
KCAL / 20G
Carbs
0.4g
· 0% DV
Protein
4.6g
· 9% DV
Fat
5.6g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 26% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.2 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 70 kcal |
| 1 slice (thin) | 15 g | 53 kcal |
| 1 piece (small) | 20 g | 70 kcal |
| 1 slice (thick) | 28 g | 98 kcal |
| 1 ounce (medium) | 28 g | 98 kcal |
| 1 serving (medium) | 30 g | 105 kcal |
| 2 slice (medium) | 40 g | 140 kcal |
| 1 piece (large) | 40 g | 140 kcal |
| 100 g | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
Yes, sliced yellow cheese usually melts readily and evenly on toast, burgers, and sandwiches. Add it near the end of cooking and avoid prolonged high heat, which can make the cheese release oil instead of staying creamy.
No, sliced yellow cheese is not necessarily cheddar. The name can refer to different yellow cheeses sold in slices, while cheddar is one specific cheese style; flavor, texture, and ingredients vary by product.
Keep sliced yellow cheese refrigerated in a tightly closed original package or an airtight container. Sealing it well helps prevent the slices from drying out and absorbing odors from other foods in the refrigerator.
Yes, sliced yellow cheese can be frozen, but thawing may make it crumbly or less smooth. Separate the slices before packing them airtight, then use the thawed cheese in cooked dishes where a change in texture matters less.
Yes, sliced yellow cheese is ready to eat and can go straight into a cold sandwich or onto a snack plate. Once opened, keep it refrigerated and avoid eating slices that have been left out for an extended time.
Sliced yellow cheese works well in grilled cheese sandwiches, burgers, and breakfast sandwiches. It can also top baked potatoes or vegetables; add it toward the end of cooking so it melts without drying out.
Sliced yellow cheese can release oil when it is heated too quickly or for too long. Use moderate heat and take it off the heat once melted; high heat can separate the fat from the cheese's softer components.
There is no single shelf life for opened sliced yellow cheese because packaging and cheese type differ. Follow the package's storage guidance, and discard the slices if they develop mold, an unusual sour smell, or a sticky surface.
Sliced yellow cheese may be cut from natural cheese or made by blending and melting cheese with other ingredients. Milk, cultures, salt, and setting agents are common; some processed slices also contain emulsifying salts for a smooth melt.
Sliced yellow cheese can be part of a daily sandwich, but it contributes saturated fat and sodium. Pairing a moderate amount with vegetables and a higher-fibre bread makes for a more balanced sandwich.
Vitamins
B12
0.3µg · 13% DV
B2
0.08mg · 6% DV
Vitamin A
53µg · 6% DV
Biotin
0.6µg · 2% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
96mg · 14% DV
Sodium
240mg · 10% DV
Zinc
0.62mg · 6% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sliced yellow cheese is cheese cut into ready-to-use slices, commonly kept on hand for sandwiches and quick meals. Its flavour is usually mild, creamy and slightly salty, with a soft texture that melts readily. It is often layered into sandwiches or burgers, melted over toast, or served at breakfast; the exact style varies by product and region. It provides protein and calcium, but can also be high in saturated fat and sodium. For a more balanced sandwich, pair a slice with whole-grain bread and salad vegetables, or use a smaller amount alongside other fillings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.