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Sliced cheese for toast; melts easily, used in sandwiches and toast.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sliced Toast Cheese (20 g) has 64 calories. That works out to 320 calories per 100 g. It contains 0.5 g of carbs, 4.4 g of protein, 5 g of fat and 0 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
64
KCAL / 20G
Carbs
0.5g
· 0% DV
Protein
4.4g
· 9% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 27% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 64 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.2 g | 16% |
| Trans fat | 0.04 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 64 kcal |
| 1 slice (extra small) | 10 g | 32 kcal |
| 1 slice (thin) | 15 g | 48 kcal |
| 1 slice (thick) | 30 g | 96 kcal |
| 2 slice (double) | 40 g | 128 kcal |
| 1 serving (medium) | 40 g | 128 kcal |
| 1 piece (large) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
| 1 pack (whole) | 150 g | 480 kcal |
Calculated from 320 calories per 100 g.
Sliced toast cheese is a dairy cheese product designed to melt easily in hot sandwiches. Depending on the variety, it may be sliced natural cheese or a processed cheese product made with cheese and other dairy ingredients; recipes vary between brands.
Yes, sliced toast cheese is made to melt readily when heated in a sandwich or toastie. Put it between the bread slices and heat until soft and stretchy; avoid overheating, which can make the cheese oily or firm.
Yes, you can freeze sliced toast cheese, though thawed slices may turn crumbly or damp. Separate the slices before freezing so they are easier to use, then thaw them in the refrigerator and use them in a hot sandwich or cooked dish.
Keep sliced toast cheese refrigerated and tightly wrapped after opening. Use the storage guidance on its package, since shelf life varies by product; discard it if you see mold or notice an unusual smell, color, or texture.
Yes, sliced toast cheese works well in grilled cheese sandwiches because it melts quickly and evenly. Place it between the bread, then cook over moderate heat so the cheese has time to melt before the bread becomes too dark.
No, sliced toast cheese is not necessarily cheddar. The name describes cheese slices intended for toast, while cheddar is a specific cheese variety; some toast-cheese products may contain cheddar, but others use different cheeses or dairy ingredients.
Yes, sliced toast cheese can top burgers, melt into omelettes, or add a creamy layer to baked sandwiches and casseroles. Tear or cut the slices into smaller pieces so they spread evenly, and add them near the end of cooking.
Yes, sliced toast cheese can be melted in a microwave-safe dish. Heat it in short bursts and check between them, since prolonged heating can make the cheese rubbery or cause its fat to separate.
Sliced toast cheese can replace mozzarella when you mainly want a quick-melting topping, such as on a sandwich or simple homemade pizza. It usually has a different flavor and texture, so it will not give the same mild taste or stretchy pull as mozzarella.
Discard sliced toast cheese if it has visible mold, an unusual sour smell, an unexpected color change, or a slimy surface. Do not taste it to check, and keep the remaining slices only if they show no signs of spoilage.
Vitamins
B12
0.3µg · 13% DV
B2
0.07mg · 5% DV
Vitamin A
44µg · 5% DV
B5
0.1mg · 2% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
140mg · 14% DV
Sodium
180mg · 8% DV
Zinc
0.64mg · 6% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sliced toast cheese is a mild, pre-sliced cheese intended to melt easily in toasties and sandwiches. It is handy for a quick lunch or breakfast: layer it between bread and heat until the cheese softens and the outside turns crisp.
Its creamy texture and gentle savoury taste work well with vegetables, ham or a little mustard. In Turkey, where toast-style sandwiches are a popular quick meal, it is often served hot alongside tea; elsewhere, it fits naturally into grilled cheese and everyday sandwiches. It provides protein as well as fat—per 100 g, 22 g protein and 25 g fat. For a lighter toastie, use one slice and add tomato or greens.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.