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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sliced semi-hard cheese (20 g) has 71 calories. That works out to 356 calories per 100 g. It contains 0.4 g of carbs, 5 g of protein, 5.4 g of fat and 0 g of fiber. Its 152 mg of Calcium covers 15% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
71
KCAL / 20G
Carbs
0.4g
· 0% DV
Protein
5g
· 10% DV
Fat
5.4g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 71 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.4 g | 17% |
| Trans fat | 0.16 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 71 kcal |
| 1 slice (thin) | 12 g | 43 kcal |
| 1 slice (thick) | 30 g | 107 kcal |
| 1 piece (small) | 30 g | 107 kcal |
| 2 slice (double) | 40 g | 142 kcal |
| 1 serving (medium) | 50 g | 178 kcal |
| 3 slice (triple) | 60 g | 214 kcal |
| 1 serving (large) | 80 g | 285 kcal |
| 100 g | 100 g | 356 kcal |
Calculated from 356 calories per 100 g.
Sliced semi-hard cheese can contribute protein and calcium, but it also contains saturated fat and salt. Pairing a few slices with vegetables or whole-grain bread makes a more balanced snack than relying on cheese alone.
Yes, sliced semi-hard cheese melts well on toast and sandwiches. For an even melt, place the slices in a single layer and cook over moderate heat; very high heat can brown the bread before the cheese softens.
Keep opened sliced semi-hard cheese refrigerated and seal the pack tightly to limit drying and contamination. If the slices become slimy, smell unpleasant, or show mold, discard the pack rather than cutting away the affected part.
Yes, you can freeze sliced semi-hard cheese, although thawing may make it crumbly or change its texture. Separate slices with parchment, seal them well, and use the thawed cheese in cooked dishes or toast rather than expecting its original texture in a cold sandwich.
No. Sliced semi-hard cheese is cut from a semi-hard cheese, while American cheese slices are processed cheese products with a different composition and texture. They may both melt on sandwiches, but they are not interchangeable in flavor.
Sliced semi-hard cheese is made by cutting a semi-hard cheese into uniform portions and packing them for convenience. The cheese itself is produced and matured before slicing; ingredients and maturation details can vary between products.
Yes, sliced semi-hard cheese works well in a grilled cheese sandwich because it melts without needing to be grated. Put the slices between the bread and cook over medium-low heat so the center melts before the outside gets too dark.
Sliced semi-hard cheese pairs well with crisp apple or pear, tomato, and whole-grain crackers or bread. For a quick snack, combine a slice with fruit; the fresh, slightly sweet flavor balances the cheese’s savory taste.
Yes, sliced semi-hard cheese is ready to eat straight from the refrigerator; heating is optional. Add it to a cold sandwich or serve it with fruit and crackers, keeping any unused slices chilled and covered.
Discard sliced semi-hard cheese if it has visible mold, a slimy surface, or a clearly sour or unpleasant smell. Because the slices touch and are packaged together, removing just one affected slice may not be enough to make the rest safe.
Vitamins
B12
0.3µg · 13% DV
Vitamin A
53µg · 6% DV
B2
0.07mg · 5% DV
B5
0.08mg · 2% DV
Minerals
Calcium
152mg · 15% DV
Phosphorus
100mg · 14% DV
Sodium
144mg · 6% DV
Zinc
0.62mg · 6% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 71 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sliced semi-hard cheese is the ready-to-use, pre-cut form of kaşar, a familiar Turkish cheese usually made from cow’s milk. Its flavour can be mild and milky when younger, becoming fuller and sharper with longer ageing; the slices are designed to melt easily as well as to eat cold.
In Turkey, it is common at breakfast and in toast or sandwiches. Elsewhere, it works just as well in grilled cheese, lunchbox sandwiches or alongside crackers. It provides protein and calcium, while also being relatively rich in fat. For a lighter meal, pair a slice with fresh vegetables and whole-grain bread rather than adding several slices to a sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.