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Source of protein and calcium, ideal for sandwiches and toast
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Sliced kasar cheese (20 g) has 71 calories. That works out to 356 calories per 100 g. It contains 0.4 g of carbs, 5.1 g of protein, 5.4 g of fat and 0 g of fiber. Its 106 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Sliced kasar cheese is Turkish kaşar, a semi-hard cheese cut into ready-to-use slices. It is commonly made from cow’s milk and sold fresh or aged; the flavour can range from mild and milky to savourier and more pronounced as it matures.
In Turkey, it is a familiar choice for breakfast, sandwiches and toast, where it softens and melts readily. Elsewhere, it works much like other melting cheeses in grilled sandwiches, burgers or a simple cheese plate. It provides protein and calcium and is fairly energy-dense, with 25.5 g of protein per 100 g. For a lighter sandwich, use one slice and add salad vegetables.
Selected: 100 g
356
KCAL / 100G
Carbs
2g
· 1% DV
Protein
25.5g
· 51% DV
Fat
27g
· 35% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 29% · Fat 69%
Vitamins
B12
1.5µg · 63% DV
Vitamin A
250µg · 28% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
530mg · 76% DV
Calcium
700mg · 70% DV
Sodium
800mg · 35% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 356 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yes, sliced kasar cheese melts well in a grilled cheese sandwich and gives it a rich, savory flavor. Cook over moderate heat so the cheese has time to soften before the bread browns too much.
Yes, you can freeze sliced kasar cheese, although thawing may make it drier or more crumbly. Separate the slices, seal them well, and thaw them in the refrigerator; the thawed cheese works especially well in cooked dishes.
Keep sliced kasar cheese in a sealed container in the refrigerator after opening. Handle the slices with clean hands or utensils, and follow the package’s storage instructions to keep them from drying out or picking up other odors.
No. Sliced kasar cheese is a Turkish semi-hard cheese, while cheddar is a different cheese with its own production tradition and flavor. They can sometimes be used in similar dishes, but they are not interchangeable in taste.
Yes, sliced kasar cheese works on pizza. Tear or cut the slices into smaller pieces and spread them over the toppings; it melts into a savory layer, though it may not stretch as much as mozzarella.
Sliced kasar cheese is especially convenient for sandwiches, toasties, and quick breakfasts because the slices are ready to use. It also melts into omelets, baked dishes, and burgers without needing to grate a block.
Yes, sliced kasar cheese can be eaten as it is. Add it to a cold sandwich, serve it with bread, or pair it with fruit; cooking is only needed when you want it softened or melted.
Yes, but sliced kasar cheese softens quickly and may spread in a hot pan. For a neater result, cook it inside a sandwich or coat it in flour, egg, and breadcrumbs before frying.
It may contain lactose. Aging can reduce lactose in kasar, but the amount varies by product, so sliced kasar cheese should not be assumed to be lactose-free. If you are sensitive, choose a product specifically labeled lactose-free.
Sliced kasar cheese can release fat if it is heated too quickly or for too long. Use moderate heat and avoid overcooking it; adding the slices near the end of cooking can help keep the melted cheese smoother.
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Nutrition data compiled from USDA FoodData Central and scientific sources.