Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein, low-fat yogurt and cream cheese blend dip
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Skyr Cream Cheese Dip (40 g) has 44 calories. That works out to 110 calories per 100 g. It contains 2.1 g of carbs, 3.8 g of protein, 2.1 g of fat and 0 g of fiber. Its 2.8 µg of Biotin covers 9% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 40 g
44
KCAL / 40G
Carbs
2.1g
· 1% DV
Protein
3.8g
· 8% DV
Fat
2.1g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 36% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 44 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.28 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 44 kcal |
| 1 tablespoon (small) | 20 g | 22 kcal |
| 1 piece (small) | 30 g | 33 kcal |
| 1 serving (medium) | 50 g | 55 kcal |
| 3 tablespoon (large) | 60 g | 66 kcal |
| 1 piece (large) | 60 g | 66 kcal |
| 100 g | 100 g | 110 kcal |
| 1 cup (large) | 100 g | 110 kcal |
| 1 pack (jumbo) | 150 g | 165 kcal |
Calculated from 110 calories per 100 g.
Skyr Cream Cheese Dip is a chilled, spreadable dip made by blending skyr with cream cheese. Garlic, herbs, or lemon juice are common additions, and it is served with vegetables, crackers, or bread.
To make Skyr Cream Cheese Dip, stir skyr and softened cream cheese together until smooth. Season with salt, garlic, lemon juice, or chopped herbs, then chill it briefly so the flavors come together.
Serve Skyr Cream Cheese Dip with cucumber, carrots, bell peppers, crackers, pita, or toasted bread. It also works as a spread on a sandwich or wrap, where its creamy texture pairs well with crisp vegetables.
Yes, thick Greek yogurt can replace skyr in Skyr Cream Cheese Dip. The flavor may be tangier and the texture looser, so use strained yogurt or drain excess liquid before mixing.
Skyr Cream Cheese Dip can turn runny when liquid separates from the yogurt or the dip sits for a while. Stir it before serving; if needed, mix in a little more cream cheese to thicken it.
No, Skyr Cream Cheese Dip is not the same as tzatziki. Tzatziki is usually made with cucumber, garlic, and strained yogurt, while this dip combines skyr and cream cheese and may not contain cucumber.
Dill, chives, parsley, and garlic all work well in Skyr Cream Cheese Dip. Add the herbs gradually and taste as you go; lemon zest can brighten the flavor without making the dip watery.
Skyr Cream Cheese Dip keeps for a few days in a sealed container in the refrigerator. Use a clean utensil each time, and discard it if you notice mold, an off smell, or an unusual change in appearance.
Freezing Skyr Cream Cheese Dip is not recommended. The skyr and cream cheese can separate when thawed, leaving a grainy or watery texture; make it fresh and keep it refrigerated instead.
Yes, Skyr Cream Cheese Dip can replace mayonnaise as a creamy sandwich or wrap spread. Its thicker, tangier flavor pairs especially well with vegetables, but it may soften bread if the sandwich sits for a long time.
Vitamins
Biotin
2.8µg · 9% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
48mg · 5% DV
Sodium
84mg · 4% DV
Iodine
4.8µg · 3% DV
Potassium ⭐
64mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 44 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Skyr Cream Cheese Dip combines skyr—a thick, cultured dairy food from Iceland—with cream cheese to make a smooth, spoonable dip. It may be kept plain or seasoned with herbs, spices or a little lemon, depending on the recipe.
Its mild tang and creamy texture pair well with crunchy vegetables, crackers and toasted bread. Serve it as a snack or party dip, spread it in a sandwich, or add a spoonful alongside a simple meal. The blend offers more protein than many creamy dips, with 9.5 g per 100 g, while remaining moderate in fat. For a lighter serving, use it with fresh vegetables or thin it with a little plain skyr.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.